8 low red cupcakes Recipes
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cupcakes, coconut flour, natural, unsweetened cocoa powder and14 Morecupcakes, coconut flour, natural, unsweetened cocoa powder, salt, baking soda, eggs, egg whites, melt organic buttery spread, melted over low heat, low fat buttermilk, erythritol , such as now foods, vanilla stevia extract, drops red gel food coloring, reduced-fat cream cheese, room temperature, melt organic buttery spread, erythritol, powdered, drops vanilla stevia , or to taste17 ingredients
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all-purpose flour, plus more for dusting, sugar and12 Moreall-purpose flour, plus more for dusting, sugar, baking soda, salt, cocoa powder, vegetable oil, low-fat buttermilk, egg, room temperature, vanilla extract, white distilled vinegar, store-bought cream cheese frosting, dried sweetened shredded coconut for garnish, fresh raspberries for garnish (about 2 pints)14 ingredients
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Red Velvet Valentine Hearts (Mini-Cupcakes)millet flour, brown rice flour, tapioca flour, salt and12 Moremillet flour, brown rice flour, tapioca flour, salt, baking soda, unsweetened cocoa, xanthan gum, buttermilk (or 1 cup regular milk mixed with 1 tbsp. apple cider vinegar), white vinegar, eggs, separated, sugar, butter, softened, vanilla extract, divided, powdered sugar, low-fat cream cheese, softened40 min, 16 ingredients
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Low Cal Red Velvet Cupcakeseggs, sugar, raw beet, flour, almonds, baking powder and9 Moreeggs, sugar, raw beet, flour, almonds, baking powder, cocoa powder, buttermilk, salt, sugar, water, vanilla extract, cream of tartar, egg white, salt50 min, 16 ingredients
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