7 low carb artichoke carbs Recipes

  • Low-Carb Pizza Casserole
    white mushrooms, washed and sliced and
    10 More
    white mushrooms, washed and sliced, green bell pepper, washed, seeded, and diced, marinated artichoke hearts, drained and cut into 1/2 inch pieces, pre-cooked sweet italian sausage, cut into 1/4 inch pieces (like niman ranch s), black olives, sliced into small rings (optional), tomato sauce, no-salt italian seasoning, shredded pizza cheese (like crystal farms pizzeria cheese, alternatively, 1 cup shredded part-skim mozzarella cheese), eggs, milk, olive oil
    55 min, 11 ingredients
  • Mediterranean Salad
    hearts of palm, artichoke bottoms and
    9 More
    hearts of palm, artichoke bottoms, black olives or 1 (15 oz) can kalamata olives, chopped celery, diced green onion, cubed mozzarella cheese, mayonnaise, low-carb ketchup, worcestershire sauce, salt, pepper
    10 min, 11 ingredients
  • Low Carb Prosciutto Artichoke Bites - 4 Net Carbs Low Carb Prosciutto Artichoke Bites - 4 Net Carbs
    artichoke bottoms, drained (about 6 bottoms) and
    4 More
    artichoke bottoms, drained (about 6 bottoms), dried prosciutto, shredded parmesan cheese, olive oil, dried oregano
    8 min, 5 ingredients
  • Low Carb Tuna-Stuffed Tomatoes- 5 Net Carbs Low Carb Tuna-Stuffed Tomatoes- 5 Net Carbs
    chunk solid white tuna packed in water, drained and
    11 More
    chunk solid white tuna packed in water, drained, celery, chopped into 1/4-inch chunks (about 1/2 stalk ), water-packed artichoke hearts, drained and chopped into pieces, real mayonnaise, toasted pine nuts, fresh lemon juice, hot pepper sauce, salt, fresh black pepper, tomatoes, top 1/2-inch removed , insides scooped out and discarded (about baseball size), shredded mozzarella cheese
    15 min, 12 ingredients
  • Divine Italian Chicken Salad Divine Italian Chicken Salad
    chicken breasts , organic free-range and
    13 More
    chicken breasts , organic free-range, vermicelli (for diabetics, use low-carb rotini or penne pasta), broccoli floret, frozen spinach, peas, marinated artichoke, red bell pepper, chopped, pepperoni, sectioned into fours, red onion, parmesan cheese, grated, vinaigrette , 1 bottle brianna s french dressing, red wine vinegar, low sodium salt , and, black pepper , to taste
    1 hour 30 min, 14 ingredients




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