15 louisiana wing seasoning Recipes

chicken wings, seasoned flour, louisiana hot sauce, unsalted butter, melted (4 sticks), garlic powder, ketchup

chicken wings , cut apart at joints, wing tips discarded, ground cayenne pepper, seasoned salt, louisiana-style hot sauce, molasses, liquid mesquite smoke flavoring, chopped onion, chopped green bell pepper, garlic, minced, prepared blue cheese dressing

chicken wings , cut up at the joint, flour, seasoned salt, salt, pepper, garlic powder, vegetable oil, for frying, sauce, butter, crystal louisiana hot sauce, red wine vinegar, chablis white wine, celery sticks, ranch salad dressing

chicken wings, shortening, all-purpose flour, kraft macaroni and cheese powdered topping (you can substitute this with 1 tbsp taco seasoning ), salt, chili powder, fresh ground black pepper, cayenne pepper (3/4-1 tsp for the hot variety), paprika, onion powder, garlic powder, ground cumin, crystal louisiana hot sauce, water

pizza crust (make your own or use the pizza dough in the tube), butter, garlic powder, louisiana chicken wing sauce, italian seasoning, in the butter, drained frozen chopped spinach, hidden valley original ranch dressing, hidden valley original ranch dressing mix, shredded parmesan cheese (use the good stuff), shredded baby carrots, onion (chopped small), fresh celery (sliced ), shredded mozzarella cheese, shredded provolone cheese

chicken wings, seasoning salt, garlic powder, onion powder, louisiana hot sauce

louisiana hot sauce (formerly known as my secret hot sauce ), chopped garlic clove (or 2 tbsp spoon garlic powder), butter (spread works also), brown sugar, seasoning salt, worcestershire sauce

chicken wings, cut in half with tips removed, eggs, flour, seasoning salt, garlic powder, onion powder, white salt, black pepper, cooking oil (for deep frying), butter (melted ), louisiana hot sauce

chicken wings, oil for fry daddy, salt, pepper, garlic salt, cajun seasoning (i prefer tonys ), margarine, louisiana hot sauce (or hot sauce of your choice)

chicken wings (separated at joints and tips discarded), seasoning salt, butter, louisiana hot sauce (or use hot sauce of choice), cayenne pepper (adjust amount to suit taste), garlic powder, fresh ground black pepper

chicken wings, tips removed, salt and pepper, for seasoning, vegetable oil (for frying ), unsalted butter, louisiana hot sauce (i use frank s or crystal brands), white vinegar

butter, louisiana hot sauce, ortega taco seasoning, italian salad dressing mix, chicken wings, vegetable oil

wings (frozen/fresh), cut at joints into thirds, louisiana style hot sauce, butter, lemon juice, good seasons dry italian or zesty, italian dressing mix (or a combination of the two), basil