10 lorraine sour cream Recipes

deep dish pie shells, bacon , fried crisp and drained well, swiss cheese, shredded (6 oz by weight), eggs , medium or large, whipping cream, half-and-half or 3/4 cup sour cream, flour, salt, pepper, ground nutmeg

canadian bacon, swiss cheese, eggs, sour cream, salt, pepper, chives (optional)

canadian bacon, swiss cheese, eggs, sour cream, salt, pepper, minced chives , optional

all-purpose flour, margarine (refrigerated ), eggs, sour cream, bacon, thick sliced smoked, cooked, drained & diced, salt, pepper (to taste), nutmeg, grated

eggs, sour cream, bacon (cooked & crumbled ), salt (optional), worcestershire sauce, pepper, cheddar cheese (shredded ), pie shells (we like the pillsbury unroll & bake variety)

egg noodles, butter, onion, chopped, eggs, beaten, salt, grated nutmeg, bacon, cooked and crumbled, swiss cheese, shredded, sour cream, parmesan cheese, grated

frozen pie crust, in pan, bacon, sliced into 1 , pieces, eggs, slightly beaten, half-and-half, salt, black pepper, nutmeg, cayenne (optional), canned chipotle chiles in adobo, diced fine, sour cream, avocado, sliced, fresh cilantro

eggs, sour cream, bacon cooked, drained and chopped, cheese swiss , cheddar, feta, whatever you like, french fried onion rings, frozen pie shell thawed