9 long live Recipes

mixed greens (or you can use 1 specific lettuce or greens of choice), granny smith apple, unpeeled, diced small (use a small amount of lemon juice or vinegar and toss to stop the browning), asparagus spears (ends trimmed ) or 12 -16 asparagus tips (ends trimmed), fresh mint, minced (about 2 tbsp), irish cheddar cheese, cubed small (we love irish dubliner), parsnips or 1 small carrot, peeled and grated, green bell pepper, raisins (golden or dark , currants can be substituted, too), whole milk buttermilk, cream , for thinning (optional, if needed), apple cider vinegar, sour cream (or plain yogurt), salt , to taste, black pepper , to taste

uncooked long-grain rice, shrimp, raw, peeled and deveined, butter, green bell pepper, chopped, onion, chopped, celery ribs, chopped, garlic cloves, minced, green onions, chopped, cream of shrimp soup, undiluted, salt, fresh ground pepper, cheddar cheese, shredded, fine dry breadcrumb

live crabs, black pepper sauce (can buy from any supermarket,sing long brand), coarse black pepper, garlic clove, gingerroot, chili peppers, olive oil, water, eggs

tube jumbo bake-off biscuits (recommended : pillsbury brand grands ), available on dairy aisle, a sprinkle cayenne (spicy ) or sweet paprika (mild), dry white wine, chicken broth, bay leaf, boneless, skinless chicken breasts, vegetable oil or extra-virgin olive oil, 1 turn of the pan, butter, white mushrooms, sliced, white onion, chopped, all-purpose flour, frozen green peas, chopped flat-leaf or curly parsley

extra virgin olive oil, garlic cloves, thinly sliced, shallots, thinly sliced, salt, red bell pepper, fresh long red chili pepper, asian fish sauce, fresh lime juice , plus lime wedges, for serving (not from bottle), honey, elderflower cordial, sambal oelek, sesame oil, live lobsters, dried cellophane noodles, hass avocadoes, cut into 1/2-inch chunks, chopped dry roasted salted peanut, sliced mint leaves, sliced cilantro leaves

peanut oil, flour, duck fat (or peanut oil), flour, onions, diced, green bell peppers, diced, celery ribs, finely diced, garlic cloves, minced, roma tomatoes, seeded and diced (if you like tomatoes in your gumbo), tomato paste, fresh okra, chopped, shrimp stock, seafood crab boil (zatarain s pro boil), dried thyme leaves, cayenne pepper, salt & freshly ground black pepper, shrimp, peeled and deveined (save heads and shells for stock), smoked andouille sausages or 2 lbs smoked sausage, sliced 1/4-inch thick, fresh live blue crabs, cleaned (optional), fresh lump crabmeat , picked over for shells and cartilage (not pasteurized), freshly shucked fresh oyster (not pasteurized ), cooked long-grain rice

crabs (live or raw), vegetable oil (for deep frying), potato starch (for dusting), red shallots (finely diced ), garlic cloves (finely diced ), spring onions (scallions cut into 5cm lengths), chilies (red long thinly sliced diagonally ), jasmine rice (to serve ), salt, white pepper (fine ), sugar, five-spice powder