11085 lobster puff bouchees emeril lagasse Recipes

  • Puff Pastry Shells with Cream Cheese, Guava Jelly and Ginger Creme Anglaise (Emeril Lagasse)
    puff pastry (2 sheets ), cream cheese, at room temperature and
    13 More
    puff pastry (2 sheets ), cream cheese, at room temperature, sugar, lime juice, lime zest, recipe ginger creme anglaise , recipe follows, guava jelly, diced peeled mango, fresh mint, for garnish, heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, sugar
    1 hour 30 min, 15 ingredients
  • Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse) Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse)
    lobster tail meat, roughly chopped , plus 1/2-lb lobster ... and
    7 More
    lobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional
    32 min, 8 ingredients
  • Lobster Fra Diavolo (Emeril Lagasse) Lobster Fra Diavolo (Emeril Lagasse)
    fettuccine, extra-virgin olive oil, diced onion, shallots and
    20 More
    fettuccine, extra-virgin olive oil, diced onion, shallots, minced garlic, crushed red pepper flakes, canned tomato sauce, tomato paste, blanched lobster meat , from claws and tails, lobster stock , recipe follows, salt, plus more for pasta water, chopped fresh parsley leaves, fresh basil leaves, to garnish, lobsters, blanched, cooled and shells cracked with lobster claw and tail meat removed, vegetable oil, ribs celery, quartered, tomatoes, coarsely chopped, yellow onion, peeled and quartered, carrot, peeled and coarsely chopped, fresh thyme, fennel, head garlic, salt and freshly ground black pepper, water, to cover
    4 hour 20 min, 24 ingredients
  • Lobster American Sauce (Emeril Lagasse) Lobster American Sauce (Emeril Lagasse)
    olive oil, butter and
    11 More
    olive oil, butter, whole lobster, steamed and shells removed, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper
    35 min, 13 ingredients
  • Lobster Portuguese Style (Emeril Lagasse) Lobster Portuguese Style (Emeril Lagasse)
    olive oil, chorizo sausage, bay leaves, diced onions and
    24 More
    olive oil, chorizo sausage, bay leaves, diced onions, diced red peppers, whole live lobster, minced garlic, minced shallots, chopped parsley, chopped green stuffed olives, chopped black olives, diced potatoes, blanched, chopped tomatoes, white wine, water, salt, crushed red pepper, essence, sliced green onions, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    28 ingredients
  • Lobster Pot Pie (Emeril Lagasse) Lobster Pot Pie (Emeril Lagasse)
    butter, chopped onions, chopped celery, salt and
    15 More
    butter, chopped onions, chopped celery, salt, freshly ground white pepper, flour, seafood or chicken stock, milk, diced potatoes, blanched, diced carrots, blanched, sweet peas, diced baked ham, lobster meat, cooked and diced, water, recipe basic savory crust (recipe included), rolled out to the size of the pan, flour, salt, cold lard or solid vegetable shortening, ice water
    19 ingredients
  • Emeril's Lobster Pot Pie (Emeril Lagasse) Emeril's Lobster Pot Pie (Emeril Lagasse)
    unsalted butter and
    17 More
    unsalted butter, oyster or shiitake mushrooms (or a combination of both), minced shallots, cognac or brandy, flour, shrimp stock, milk, heavy cream, frozen green peas, salt, freshly grated nutmeg, cayenne pepper, fresh thyme, cooked lobster meat, cut into bite-size pieces, chopped chives, minced fresh tarragon, sheet frozen puff pastry, thawed, egg yolk, lightly beaten and mixed with 2 tbsp water
    1 hour 20 min, 18 ingredients
  • Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse) Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)
    lobster, filet mignons (6 to 7-oz each), trimmed and
    26 More
    lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper
    35 min, 28 ingredients
  • Crabmeat-Stuffed Lobster for Two (Emeril Lagasse) Crabmeat-Stuffed Lobster for Two (Emeril Lagasse)
    live lobster , about 2 to 3 lb and
    10 More
    live lobster , about 2 to 3 lb, crushed round butter crackers , about 15 crackers (recommended: ritz), jumbo lump crabmeat , picked over for shells and cartilage, clarified butter, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh thyme leaves, lemon zest, fresh lemon juice, salt, freshly ground white pepper
    1 hour , 11 ingredients
  • Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse) Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse)
    lobster meat, raw, minced shallots, heavy cream, cognac and
    19 More
    lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves
    23 ingredients
  • Lobster Spring Rolls with a Citrus-Chili Dipping Sauce (Emeril Lagasse) Lobster Spring Rolls with a Citrus-Chili Dipping Sauce (Emeril Lagasse)
    lobsters, toasted sesame oil, minced fresh ginger and
    22 More
    lobsters, toasted sesame oil, minced fresh ginger, minced garlic, red thai chiles, seeded and diced, napa cabbage, shredded (about 3 cups), carrot, peeled and cut into matchsticks (about 1 1/4 cups), diagonally sliced green onions, chopped fresh cilantro leaves, salt, freshly ground white pepper, egg, lightly beaten, water, spring roll wrappers, peanut oil, for frying, citrus-chile dipping sauce , recipe follows, fresh cilantro sprigs, for garnish, chili garlic sauce, mirin, pineapple juice, fresh orange juice, fresh lime juice, orange zest, cornstarch, toasted sesame oil
    42 min, 25 ingredients
  • Apple Tart Tatin with Homemade Puff Pastry (Emeril Lagasse) Apple Tart Tatin with Homemade Puff Pastry (Emeril Lagasse)
    golden delicious apples, peeled, cored and halved and
    5 More
    golden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving
    1 hour 35 min, 6 ingredients
  • Brie and Raspberries in Puff Pastry (Emeril Lagasse) Brie and Raspberries in Puff Pastry (Emeril Lagasse)
    sheet puff pastry (half of 17 1/4-oz package), thawed and
    3 More
    sheet puff pastry (half of 17 1/4-oz package), thawed, wheel brie , about 6-inches in diameter, rind removed, fresh raspberries, egg, lightly beaten
    25 min, 4 ingredients
  • Apple Tarte Tatin (Emeril Lagasse) Apple Tarte Tatin (Emeril Lagasse)
    puff pastry, about 1/8-inch thick and
    4 More
    puff pastry, about 1/8-inch thick, mcintosh apples, peeled, cored, and quartered, softened butter, sugar, fresh whipped cream
    5 ingredients
  • Lobster Dome (Emeril Lagasse) Lobster Dome (Emeril Lagasse)
    new potatoes, quartered and blanched and
    33 More
    new potatoes, quartered and blanched, haricots verts, blanched, italian plum tomatoes, peeled, seeded and chopped, salt and pepper, lobster meat from 1 lb live lobster, tails split, lobster american sauce , recipe follows, onion marmalade, chopped chives, plus extra for garnish, chopped assorted fresh herbs (parsley, basil, chervil, and tarragon), drizzle of truffle oil, sheet frozen puff pastry, egg, slightly beaten with 1 tsp water, essence , recipe follows, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 34 ingredients
  • Lobster, Mushroom and Sweet Corn in a Pastry Boat (Emeril Lagasse) Lobster, Mushroom and Sweet Corn in a Pastry Boat (Emeril Lagasse)
    frozen puff pastry, egg, milk, olive oil, chopped onions and
    20 More
    frozen puff pastry, egg, milk, olive oil, chopped onions, chopped celery, garlic, minced, ears sweet corn , kernels removed, shelled peas, bay leaf, fresh thyme, salt and freshly ground pepper, assorted wild mushrooms, fish or shrimp stock, crushed red pepper flakes , optional, splash hot sauce, worcestershire sauce, all-purpose flour, water, lobster meat, cooked, lemon, juiced, chopped green onions , optional, chopped fresh flat-leaf parsley leaves, butter, chopped fresh chives, for garnish
    50 min, 25 ingredients
  • Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse) Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse)
    water, salt, lager beers, liquid crab boil and
    26 More
    water, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 30 ingredients
  • Emeril's Lobster Cheesecake (Emeril Lagasse) Emeril's Lobster Cheesecake (Emeril Lagasse)
    freshly grated parmesan, bread crumbs and
    18 More
    freshly grated parmesan, bread crumbs, melted unsalted butter, olive oil, chopped onions, chopped yellow bell peppers, chopped red bell peppers, salt, black pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked lobster meat, roughly chopped, chopped parsley, creme fraiche, hard boiled eggs, finely chopped, chopped fresh parsley leaves, diced red onions, osetra caviar
    1 hour 10 min, 20 ingredients




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