8 liver pate green peppercorns Recipes

butter, olive oil, chicken liver, preferably organic, brandy or 1/4 cup cognac or 1/4 cup orange juice, chicken stock or 1 cup beef stock, dry mustard, dried rosemary, dried green peppercorn, crushed, garlic cloves, crushed, butter, softened, sea salt

chicken liver (fresh & cleaned ), milk, cold unsalted butter (cut into pieces), onion (chopped ), garlic (minced ), peppercorns (green if available & drained), bay leaves, thyme leaves (fresh ), salt, pepper, cognac (or brandy)

milk, butter (4 oz), onion, diced, chicken livers (1 lb), garlic clove, minced, marjoram, fresh ground pepper, salt, lemon juice, dry sherry, crushed green peppercorns, peppercorns (to garnish ), fresh coriander (cilantro, to garnish)

fresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)

unsalted butter , best you can get, onions, diced, garlic, peeled and minced, chicken livers, green peppercorns, salt, white pepper, black pepper, curry powder, nutmeg, fresh grated, ginger, sherry, whipping cream

butter, white onions, peeled and chopped, garlic chopped, chicken livers, green peppercorns, salt, pepper, curry powder, dry sherry, heavy whipping cream