8 lithuanian sour Recipes

all-purpose flour, sugar, fleischmann fast rising yeast, salt, water, milk, sour cream, butter or 2 tbsp margarine, egg, egg, beaten with, water, sliced bacon , cut into 1/2 inch pieces, chopped onion

potatoes, cooked, peeled and diced , about 4 cups, beet , roasted, peeled and diced, about 1 cup, carrots, peeled, cooked and diced , about 1 cup, peas, cooked, onion, chopped, pickle, finely chopped, hard-boiled egg, chopped, minced fresh dill, sour cream, salt, fresh ground black pepper

potatoes, sliced, cut bacon, chopped, onions, peeled and chopped, sour cream, at room temperature, salt and pepper, chopped fresh dill or 2 tbsp parsley

cut green beans (retain 3 cups liquid), onion, minced, bacon , cut in strips fried crisp, bacon drippings, flour (more if needed), garlic powder, salt (careful, green beans have in the liquid), pepper, sour cream

flour, butter, sugar, vanilla, egg yolk, sour cream, baking powder, orange marmalade (or other tart preserves), egg whites, cream of tartar, sugar, vanilla

potatoes (starchy, like russets), unbleached flour (up to 4 cups), salt, ricotta cheese, eggs, ground allspice, onions, minced or grated, sauerkraut, not canned (homemade, fresh , in a jar, or pouch-sealed, drained thoroughly (must be dry!), bacon (the best quality you can get), white onion , 3-4 inch diameter, minced, butter, sour cream