17 liquor brandy Recipes

butter, sugar, eggs, good-quality chocolate, melted (i use a greek brand, mixing 1/2 lb milk chocolate with 1/2 lb bitter not unsweetened), liquor (i have tried many but especially like cognac, brandy and amaretto) or 2 tbsp liqueur (i have tried many but especially like cognac, brandy and amaretto), all-purpose flour, baking powder, lightly whipped cream (unsweetened or just barely sweetened) or 1 scoop of softened vanilla ice cream

ice cubes, lemon juice, superfine sugar, liquor (brandy, gin, vodka or whiskey), water

whipping cream, sugar, unsalted butter, semi-sweet chocolate chips, liquor ((rum, amaretto, peppermint, kahlua, brandy) or 2 tbsp extract ((rum, amaretto, peppermint, kahlua, brandy)

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

chopped dark chocolate, double cream, brandy (or other liquor), soft unsalted butter, macadamia nuts

bittersweet chocolate or 6 oz semisweet chocolate, finely chopped, water or 1/4 cup coffee or 1/4 cup milk or 1/2 cup heavy cream (if you want a creamier, not-too-intense mousse), brandy or 1 1/2 tbsp rum or 1 1/2 tbsp liquor, of choice (optional), eggs, at room temperature, water, sugar

eggs , kept at room temperature for 1/2 hour, all-purpose flour , sifted, baking powder, granulated sugar, vanilla extract, sugar, heavy cream, vanilla extract, sugar , sifted, chopped strawberries , 1/2 inch pieces, sweetened condensed milk, half-and-half, evaporated milk, rum or 2 tbsp brandy, mezcal or 2 tbsp other liquor, of your choice, butter, softened, vanilla extract, sugar , sifted, milk

raisins, brandy or 4 tbsp rum (or other liquor), sweet unsalted butter, at room temperature, granulated sugar, vanilla sugar, eggs, all-purpose flour, ground cardamom, lemon , zest of,finely grated

semi-sweet chocolate chips, white corn syrup (karo), water, pure vanilla extract, whipping cream, milk, hazelnut-flavored liqueur or 20 oz coffee liqueur or 20 oz your favorite liquor or 20 oz brandy (optional), chocolate shavings (optional)

mixed fruit (chopped ), fresh squeezed orange juice, liquor or 2 -3 tbsp cointreau liqueur or 2 -3 tbsp brandy (optional), self raising flour (if using plain / all purpose flour, add 1.5 tsp baking powder), mixed spice (ground )

vanilla ice cream (very soft ), chopped almonds (optional), amaretti cookies, crushed, chocolate chips, maraschino cherry, diced, heavy cream, brandy or 3 tbsp any dark liquor

tart cherries , with the pits, liquor (vodka, brandy, whiskey etc.), sugar, water

white raisins (golden ), crushed pineapple, approx liquor (rum, brandy, wine, whatever!), flour, red glace cherries, glace green cherries, mixed peel (or whatever a small package is ), butter, sugar, eggs, beaten, flour, baking powder, salt

bittersweet chocolate or 6 oz semisweet chocolate, chopped finely, water, brandy (this is only an option it is not necessary) or 1 1/2 tbsp rum (this is only an option it is not necessary) or 1 1/2 tbsp liquor, of choice (this is only an option it is not necessary), eggs, at room temp, sugar

cake, flour, granulated sugar, apples (or 1 1/2 cups apple sauce), unsweetened cocoa powder, baking powder, vanilla extract, fruit cocktail , packed in water (or light syrup if unavailable), cherry brandy or any preferred liquor, icing, fat-free coolwhip (1 box), unsweetened cocoa powder