9 linguica bean stew Recipes

ham hock, linguica sausage, sliced, onion, minced, water, potatoes, peeled and cubed, celery rib, chopped, carrots, chopped, stewed tomatoes, tomato sauce, garlic, minced, head cabbage, thinly sliced, kidney beans

olive oil, onion, minced, linguica sausage, 1/2 cup minced (chourico or portuguese), garlic, minced, paprika, water, salt , to taste, fresh ground black pepper , to taste, bay leaves, butter beans, grain rice (preferably uncle ben s)

pink beans, bacon, onion chopped, garlic, minced, bay leaves, teas pepper, teas salt, ground beef or linguica, season salt, stewed tomatoes, water

onions, chopped, garlic cloves, minced, linguica sausage , sliced into coins (chistorro if available), garbanzo beans, drained , reserving liquid, diced tomatoes with juice, frozen chopped spinach, thawed, olive oil, pepper

dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving

cubed lean beef round, for stew, beef bones, water, head of garlic, separated into cloves, unpeeled, celery ribs, cut up, sweet onion, coarsely chopped, bay leaves, parsley, linguica sausage, russet potatoes, peeled and cut in 3/4-inch cubes, red kidney beans, rinsed and drained, tomatoes in puree , tomatoes broken up, head green cabbage, quartered, cored and coarsely shredded, sliced sweet onions, carrots, cut in 1/2-inch pieces (1 cup), salt, anise seed, ground cinnamon, pepper

dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving, collard or kale greens, about 2 lb, extra-virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper