21415 limoncello nut biscotti Recipes

all-purpose flour or 1 cup whole wheat flour, granulated sugar, plus extra, granulated sugar , to sprinkle on top, salt, baking powder, cold unsalted butter , cut into tiny pieces, egg, pure vanilla extract, lemons , zest of, limoncello, toasted pine nuts

butter, softened, granulated sugar, baking powder, eggs, shredded lemons , rind of, vanilla, all-purpose flour, unsalted pistachio nuts, powdered sugar, lemon juice or milk

sugar, margarine or butter, grated orange peel, eggs or 1/2 cup egg substitute (i always use the egg substitute and it comes out great.), original bisquick, pine nuts, a handful or so of pine nuts for the top

pine nuts, butter, softened, parmesan cheese, grated, dried basil, lemon zest, grated, eggs, milk, all-purpose flour, baking powder

limoncello, lemon juice, grated lemon zest, dijon-style mustard, ground red pepper flakes, extra virgin olive oil, salt

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

almond biscotti, crushed finely, lemon frosting (such as limoncello buttercream), limoncello, white chocolate, for dipping

cooking-oil spray, light brown sugar, granulated sugar, divided, lemon slices (from about 1 1/2 s), seeded, extra-virgin olive oil, zest of 1 lemon, lemon juice, vanilla extract, salt, eggs, at room temperature, limoncello (lemon liqueur), flour, cornmeal, baking powder, baking soda, toasted pine nuts

eggs, sugar (no splenda, i tried), oil, salt, post grape-nuts cereal (buds), flour, baking powder

brownie mix, coarsely chopped nuts (use either walnuts, pecans or almonds), eggs, water or 2 tbsp milk, almond extract

flour, sugar, baking powder, cinnamon, eggs, mixed nuts and dried fruit (cut up but not too small)

all-purpose flour, ground coffee, unsweetened cocoa powder, baking soda, ground cinnamon, sugar, unsalted butter, at room temperature, honey, vanilla extract, eggs, macadamia nuts, roughly chopped, white chocolate chips, sweetened shredded coconut, toasted

limoncello (an italian lemon liqueur), cointreau, champagne, lemon peel, for garnish