41256 lime tea ade Recipes

black tea bags, mint tea bags, boiling water, granulated sugar (to taste), oranges, juiced, lemons, juiced, limes, juiced, ice

tea bags, boiling water, lime juice, strained, sugar, water, extra, lemonade

angel food cake mix, lime zest, lime juice, eggs, milk, sugar, lime juice, lime zest, powdered sugar, lime juice

lime juice, milk, butter, softened, white sugar, egg, lime zest, all-purpose flour, baking powder, baking soda, lime juice, white sugar

lemon, peeled, seeded, lime, peeled, seeded, ice, fresh basil, sugar or 1/4 cup splenda substitute, water

boiling water, orange pekoe tea bags, lime cordial, liquid sweetener

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka

cold water, iced tea mix powder , crystals, lemon sherbet or 1 pint lime sherbet, carbonated lemon-lime beverage

water, green tea bags, limes, lemon, ginger ale, sugar (optional)

dried hibiscus flowers, agave syrup, grated zest and juice of 1 lime, plus lime slices for garnish

fresh mint leaves, sugar, fresh lime (1/4 inch), tea bags, water, ice, beefeaters gin (1 shot glass full), tonic water

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries