54638 lime pudding lime pat Recipes

lime cake mix with pudding, margarine softened, milk, eggs, cream cheese softened, sugar, lime juice, lime zest, nuts chopped

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

lime wedge, lime vodka, orange juice, champagne, to top up, lime twist, to garnish

limes or 8 oz lime juice, eye chili, seeded and finely chopped, caster sugar, water

lime sherbet, ginger ale, pineapple juice, maraschino cherries, drained, lemon, sliced, lime, sliced

lime juice, garlic powder, ground cumin, salt, ground black pepper, skinless, boneless chicken breast halves, linguine, olive oil, grated parmesan cheese, tomatoes, quartered, olive oil, zucchini , quartered lengthwise, olive oil, butter, chopped fresh cilantro, garlic, minced, white wine, chicken broth, lime juice, heavy cream, green onions, thinly sliced

lime gelatin, cartons key lime pie yogurt, graham cracker crust (9 )

lime juice, garlic powder, ground cumin, salt, ground black pepper, boneless skinless chicken breast halves, olive oil, linguine, olive oil, grated parmesan cheese, tomatoes, quartered, zucchini , quartered lengthwise, olive oil, butter, chopped fresh cilantro, garlic cloves, minced, white wine, chicken broth, lime juice, heavy cream, green onion, thinly sliced

lime jell-o gelatin, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, carbonated lemon-lime beverage (i use sprite), chopped pecans, carton cool whip, thawed and divided

limes , zest of, coriander, couscous, chicken stock, lime juice

all-purpose flour, sugar (or use 1 cup of and 1/2 cup green crystals, the type you would use to sprinkle on cookie), salt, grated lemons , zest of or 1 tbsp grated lime zest, lemon juice or 6 tbsp lime juice, eggs, separated, low-fat milk

brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries

lime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )

lime peel, grated, lime juice, apples, cored and grated (not peeled ), honey, raisins, prunes, chopped, pitted dates, chopped, pecans (or walnuts)