356 lime pie cracker Recipes
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lime filling, grated lime zest and11 Morelime filling, grated lime zest, lime juice from 3 to 4 limes, egg yolks, sweetened condensed milk, graham cracker crust, graham crackers , processed to fine crumbs (1 1/4 cups), granulated sugar, unsalted butter , melted, cream topping, heavy cream, sugar, lime , sliced paper thin and dipped in sugar (optional)30 min, 13 ingredients
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grahamcracker crumbs (10 crackers), sugar and12 Moregrahamcracker crumbs (10 crackers), sugar, unsalted butter, melted, extra-large egg yolks at room temperature, sugar, sweetened condensed milk, lime zest, fresh squeezed lime juice (4-5 limes), decoration, cold heavy cream, sugar, pure vanilla extract, lime wedges10 min, 15 ingredients
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5 Minute Key Lime Pielime jell-o gelatin, key lime pie yogurt, cool whip and1 Morelime jell-o gelatin, key lime pie yogurt, cool whip, graham cracker crust25 min, 4 ingredients
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Lime Pie (Curtis Aikens2)egg yolks, sweet condensed milk, fresh squeezed lime juice and2 Moreegg yolks, sweet condensed milk, fresh squeezed lime juice, grated lime zest, sweet graham cracker crust in a 9 inch pie pan40 min, 5 ingredients
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Dee's Margarita Pielime jell-o gelatin, eagle brand sweetened condensed milk and5 Morelime jell-o gelatin, eagle brand sweetened condensed milk, key lime pie yogurt, tequila, orange , juice of, graham cracker crust10 min, 7 ingredients
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Lime Pie La Lecheragraham cracker crust (homemade or store bought ) and4 Moregraham cracker crust (homemade or store bought ), sweetened condensed milk, lime juice (about 3 fresh limes), lime zest, frozen non-dairy whipped topping, thawed5 min, 5 ingredients
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Key Lime Pielime gelatin, boiling water and3 Morelime gelatin, boiling water, cartons (6-oz each) key lime yogurt, in) graham cracker crust5 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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