849 lime melted butter Recipes

condensed milk, powdered sugar, lime juice (from about 6 limes), melted butter, egg yolks, mascarpone, sweetened shredded coconut, toasted, zest of 2 limes, giant macarons , recipe follows, recipe courtesy chef andy schneider at le reve cafe and patisserie, egg whites, tant pour tant (equal parts almond powder and icing sugar), coloring or flavoring, sucrose, water, dried egg whites

melted butter, lemon juice, dried basil, melted butter, prepared mustard, sugar, salt, melted butter, minced garlic, pepper, melted butter, prepared horseradish, melted butter, chopped parsley, melted butter, grated parmesan cheese, basil, melted butter, lime juice, chili powder, melted butter, honey, lemon juice

melted butter, for greasing, self-raising flour, zucchini (or 3 medium), limes, vegetable oil, caster sugar, eggs, vanilla bean paste, pistachios, almond meal, self-raising flour , sifted, ground cardamom , sifted, butter, lime , juice of, pure sifted icing sugar, chopped pistachios

eggs, separated, freshly squeezed persian or key lime juice, lime rind, grated, melted butter , or margarine, white sugar, all purpose flour, salt, milk

softened cream cheese, milnot evaporated milk, vanilla, sugar, lime jell-o gelatin , for the fil, graham cracker, crushed, melted butter, sugar, enough to make a crust big enough for a cake pan 11x13 size

graham cracker crumbs, brown sugar, butter, melted, butter, melted, sweetened condensed milk, egg yolks, key lime juice, heavy cream , for whipping, lime slice (to garnish )

butter, at room temperature, sugar, egg, flour, vanilla, cinnamon, sugar, limes , juice of, grated limes , zest of, eggs, butter, melted and cooled, lime , cut into very thin slices

clams, cilantro, chopped, garlic, chopped, white wine, jalapeno pepper, chopped (or to taste), lime butter, butter, lime juice, preparation, melt butter and add lime juice. serve with spicy clams.

ears corn, husked, unsalted butter, melted, coarse salt, fresh ground pepper, limes, cut into wedges

gingersnap crumbs (made from crushing about 25 cookies - i use my food processor), melted butter, cinnamon, salt, eggs, sugar, grated lime zest, fresh lime juice, butter, cream, sliced fresh strawberries

softened butter, sugar , for sprinkling ramekins, melted butter, sugar plus 2 tbsp, all-purpose flour, cornstarch, warm milk, eggs, separated , plus 2 egg whites, grated lime zest, lime juice, kosher salt, toasted coconut, for garnish, sugar, for garnish, lime slices, for garnish, special equipment : 4 coconuts or 6 (1-cup) ramekins

softened butter, sugar , for sprinkling ramekins, melted butter, sugar plus 2 tbsp, all-purpose flour, cornstarch, warm milk, eggs, separated , plus 2 egg whites, grated lime zest, lime juice, kosher salt, toasted coconut, for garnish, sugar, for garnish, lime slices, for garnish, special equipment : 4 coconuts or 6 (1-cup) ramekins

all-purpose flour, sugar, baking soda, baking powder, salt, lime juice, fresh squeezed (about 6 large limes), lime zest, butter, melted, egg, well beaten, fresh raspberries or 1 cup frozen raspberries, coarse sugar, for sprinkling (optional)

graham cracker crumbs, sugar, butter, melted, sugar, cornstarch, heavy whipping cream, lime juice, butter, cubed, grated lime peel, sour cream, heavy whipping cream, sugar, vanilla extract

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

graham cracker crumbs, sugar, grated lime zest, butter, melted, cream cheese, room temperature, sugar, eggs, eggs yolks, fresh lime juice, grated lime zest (about 2 limes), sauce, ripe papaya, peeled, seeded, and chopped, honey, fresh lime juice, dark rum, mint for garnish

unsalted pistachio, graham biscuit, sugar, lime zest, butter melted, eggs, egg yolks, sugar, lime zest, lime juice, salt, butter diced, mascarpone, icing sugar, cream

lemon cake mix, lemon pudding, water, oil, eggs, key lime juice, glaze, confectioners sugar, key lime juice, switch things up or give it a different kick. replace key lime juice with non alcohol margarita mix., blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, key lime juice ., fine crushed graham crackers, lime zest i prefer organic for this