37975 lime and elderflower martini Recipes

lime-flavored vodka, fresh lime juice, elderflower cordial, lime cordial

elderflower cordial (i add a little extra), extra virgin olive oil (i use a lighter flavored olive oil so as not to overpower the cordial), white wine vinegar (apple cider vinegar works well too), dijon mustard, honey

elderflower cordial, gin, lemon juice, soda water, ice cube

elderflower cordial, extra virgin olive oil, white wine vinegar, dijon mustard, honey

licor 43 (vanilla liqueur), lemon-flavored vodka, key lime juice or 2 tbsp fresh lime juice, heavy cream, lime wedge, crushed cinnamon graham cracker crumbs

spanish liqueur (licor 43), key lime juice, vanilla vodka, midori melon liqueur, key lime wedge, for garnish, key lime juice, simple syrup, graham cracker crumbs

vanilla vodka, vanilla liqueur (i use licor 43), half-and-half, lime juice (fresh and key limes, if available!), graham cracker crumbs (garnish, for rimming the glass)

graham cracker crumbs , to rim the glasses, lime wedges, vanilla vodka, key lime liqueur (keke is the best!), pineapple juice, heavy cream, ice cube

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

lime sugar, granulated sugar, water, whole star anise (optional), fresh lime juice (10 limes), chilled watermelon , cut into slices or wedges

elderflower heads, water, jam sugar (2 -- 1), lemons (freshly squeezed ), oranges (freshly squeezed )

honey, graham cracker crumbs, vanilla vodka, fresh key lime juice, simple syrup (see recipe in directions ), half-and-half, ice, key lime wedge

vanilla flavored vodka, key lime juice, simple syrup, heavy cream, ice, graham cracker crumbs, honey, cinnamon stick, lime wedge

graham cracker crumbs, for rimming the glass, lime wedges, vanilla flavored vodka, key lime liqueur (recommended : keke beach key lime liqueur), pineapple juice, heavy cream, ice cubes

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries