11 elderflower and strawberry Recipes

water, dried hibiscus petals, honey, cinnamon sticks, ground cardamom, rose wine, brandy, brown sugar, elderflower syrup (optional), triple sec, fresh pineapple - peeled, cored, and cut into chunks, granny smith apples, cut into chunks, strawberries, cut into chunks, oranges, cut into small chunks, lemon, cut into small chunks

strawberries (about 2 lb), blackberries (about 10 oz), sugar, heavy cream, chilled, elderflower syrup or lychee syrup, prepared angel food cake

swiss rolls, apple and elderflower presse, strawberries, jelly, egg yolks, sugar, custard powder, double cream, milk, vanilla extract, pistachios

strawberries, hulled and quartered, golden raspberries, fresh black currants, mixed fruit (such as raspberries, plums, elderberries), strawberry (hulled, quartered ), fresh ginger (3 inches), water, sugar, plus more, sugar , as needed, fresh mint, sugar, water, buttermilk, milk, elderflower cordial, flour, baking powder, salt, blanched almonds, ground , about 1 cup, cardamom pod, husks removed , seeds crushed, 1 1/2 tsp, sugar, eggs , plus, egg white, vanilla

parts hendrick s gin, part st. germain elderflower liqueur (elderflower cordial), strawberry, part lemon juice, part simple syrup, champagne (brut or brut rose), ice, strawberries or fresh edible flower, for decoration

elderflower liqueur (recommended : st. germaine), champagne, chilled, strawberries, halved, for garnish

lemons (meyer if possible), thinly sliced, sliced strawberries, lemon juice, light brown sugar, pineapple, peeled, cored, and cubed (or 1 quart precut pineapple), cooled jasmine green tea, st. germain elderflower liqueur, zaya or other aged rum, brut sparkling wine, chilled

lychees, strawberries , quartered lengthwise, hibiscus powder (may substitute granulated sugar), ice, sake passion infusion , recipe follows, elderflower liqueur (recommended : st. germain), orange peels (using vegetable peeler), genmai sake, hibiscus and passion fruit tea (recommended: tazo s passion)

fresh lime juice (from 8 to 10 limes), plus lime wedges for serving, sugar, cubed honeydew melon (about 1/2 melon), tequila (preferably anejo or reposado), orange-flavored liqueur (such as cointreau or grand marnier), frozen strawberries, elderflower liqueur (such as st. germain), lightly packed mint leaves, coarse salt , for the glasses