13 light spicy muffins Recipes

english muffin, split and lightly toasted, egg, cheddar cheese, chili-garlic sauce (or to taste, see comments above), salt and pepper, to taste

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, salt, chunky salsa, half-and-half cream, butter, melted, egg, lightly beaten

diced green chilies, hard-cooked eggs, peeled and chopped, light mayonnaise or 3 tbsp fat-free mayonnaise, green onions, sliced, hot pepper sauce, bagels (of course my dh just used sliced bread) or 4 english muffins, split and toasted (of course my dh just used sliced bread)

flour, sugar, cocoa, baking powder, baking soda, cinnamon, salt, eggs, lightly beaten, buttermilk, butter, melted, chocolate chips (i use extra large ones )

chopped pecans, all-purpose flour, granulated sugar, butter, eggs , large, vegetable oil, light brown sugar, vanilla, diced rhubarb, chopped pecans, all-purpose flour, baking soda, baking powder, cinnamon, salt, allspice, nutmeg

johnsonville hot ground sausage, chopped green onions, chopped sweet red pepper, all-purpose flour, cornmeal, minced fresh cilantro, baking soda, salt, minced fresh thyme or 1/4 tsp dried thyme, egg, lightly beaten, buttermilk, shredded sharp cheddar cheese

lean ground beef, salsa, water, tomato paste, hot dog, sliced into chunks, mild chili powder, cumin, corn muffin mix, shredded cheddar cheese, chopped green chilies, milk, egg, lightly beaten

yellow cornmeal, baking soda, salt, sugar, egg whites, picante sauce, canola oil, carton plain nonfat yogurt

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )

eggs, diced green chilies (or use half the can if you want them less spicy, but now i always use the whole can, be sure to use ), low-fat cheese, grated (i use four cheese mexican blend), half & half light cream (optional) or 2 tbsp milk (optional), spike seasoning (optional, but recommended , f you don tsp have spike use your favorite multi-purpose seasoning.), salt & freshly ground black pepper

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, buttermilk, butter, melted, spicy brown mustard, hot pepper sauce, shredded cheddar cheese