87940 light lime sponge Recipes

lime juice, water, all-purpose flour, baking powder, salt, eggs, sugar, grated lime zest

softened butter, light cream cheese or 3 tbsp fat free cream cheese, granulated sugar, egg yolk, flour, powdered sugar, egg, egg substitute, granulated sugar, unbleached flour, lime juice or 1/3 cup key, powdered sugar

sugar-free jello , lime, sugar-free vanilla pudding mix, skim milk, vanilla (optional), cool whip lite (optional)

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

light sour cream, lime zest, fresh lime juice, salt, ground cumin, ground pepper

lime , juice and zest of, lemon , juice of, sweet chili sauce, soy sauce, garlic clove, finely chopped, fresh ginger (grated or finely chopped ), mild chile, finely chopped (seeds removed), sesame oil, chicken breasts, light coconut cream

by 2-inch deep ) sponge cake, side, top and bottom crusts removed, papaya, peeled, seeded, diced, limes, 1 peeled, pulp sliced , skin reserved, 2 juiced, cold water, sugar, light rum, crystallized ginger, chopped, gelatin mixed with 1 tbsp rum, cream , whipped with 1-oz icing sugar, strawberries, hulled, washed, cut in 1/2

bud light limes, vodka , preferably russian treasure, frozen pink lemonade concentrate

all-purpose flour, sugar, eggs, separated, lime juice, water, sugar, shredded lime peel, cream of tartar, sugar, whipping cream (optional), sugar (optional), lime slice (optional)

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

cedar planks, salmon, olive oil, garlic, chopped, teriyaki sauce, honey, brown sugar, lightly packed, lime juice, captain morgan spiced rum, lime , zest of

lime, red fish fillets (depending on their size), cm piece gingerroot, grated coarsely, plain flour, salt and pepper, eggs, lightly beaten, tabasco sauce, dried breadcrumbs, whole-egg mayonnaise, lime , juice of, damper rolls, mixed asian salad leaves, sweet chili sauce

light rum, fresh lime juice, sugar, apricot brandy, triple sec, ice cube, lime, thinly sliced into rounds

light beer, frozen limeade concentrate, lime, sliced in half

lime juice, fresh orange juice, honey, orange zest, sugar, salt, white pepper, light extra-virgin olive oil

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes