13 les de Recipes
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olive oil, sweet onion, finely chopped and10 Moreolive oil, sweet onion, finely chopped, garlic cloves, crushed, white wine, herbes de provence, crushed tomatoes, baby eggplants, thinly sliced into rounds, beefsteak tomatoes, thinly sliced into rounds, zucchini, thinly sliced into rounds, red bell pepper , carefully cored and thinly sliced into rounds, fresh thyme, de-stemmed, soft goat cheese, crumbled1 hour , 12 ingredients
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Les Supremes De Volaile Saint Sylvestre
chicken breasts, unsalted butter and4 Morechicken breasts, unsalted butter, shallot, finely chopped (this amount maybe too strong for some so reduce if you want), red wine, chicken stock, salt and pepper45 min, 6 ingredients -
Les Orielles De Cochon (Cajun French Pastry Dessert)
all-purpose flour, salt, eggs and5 Moreall-purpose flour, salt, eggs, butter or 1/4 cup margarine, melted and cooled, water, shortening or cooking oil (for deep frying), syrup or 1 cup dark corn plus 1/2 cup light molasses, coarsley chopped pecans30 min, 8 ingredients -
Les Petits Pomme de Terre Roasted Fingerling Potatoes
fingerling potatoes, olive oil, salt and pepper3 ingredients -
Les Oreilles De Cochon (Cajun Pig's Ear Pastries) (Emeril Lagasse)
all-purpose flour, salt, water , as needed and3 Moreall-purpose flour, salt, water , as needed, oil, for deep-frying, percent pure cane syrup, pecan pieces45 min, 6 ingredients -
Fancy Burgers with Tomato-Leek Confit
vegetable oil for oiling grill rack, burgers and19 Morevegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped35 min, 21 ingredients -
Galette de Crabe le Bec-Fin
scallions, butter, jumbo lump crabmeat and6 Morescallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce30 min, 9 ingredients
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