16 lentil split dal butter Recipes
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water, split yellow lentils (moong dal) and13 Morewater, split yellow lentils (moong dal), fresh spinach, shredded, green chile peppers , halved lengthwise, fresh ginger, grated, ground turmeric, salt to taste, vegetable oil, ghee (clarified butter), fresh curry leaves, dried red chile peppers, broken into thirds, cumin seeds, mustard seed, asafoetida powder, ground red pepper40 min, 15 ingredients
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peanut oil (or other fat such as ghee, butter, grapeseed ... and13 Morepeanut oil (or other fat such as ghee, butter, grapeseed oil, etc.), garlic powder, ginger powder, garam masala powder, masoor dal, water , to cover the dal as it cooks, green peas, frozen, butter ( or ghee preferably(other light flavor oils also ok to substitute), turmeric powder, garam masala powder, red pepper flakes, onion, diced, garlic cloves, finely minced, ginger, freshly grated or minced35 min, 14 ingredients
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cooking oil, dried red chile peppers, broken into pieces and15 Morecooking oil, dried red chile peppers, broken into pieces, cashews, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, water, tomato, finely chopped, minced fresh ginger root, salt to taste, semolina (sooji rava), fresh lime juice , or to taste, ghee (clarified butter)35 min, 17 ingredients
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canola oil, cinnamon stick, cumin seed and12 Morecanola oil, cinnamon stick, cumin seed, green cardamom pods, lentils (picked over, washed and drained) or 1 cup pink (picked over, washed and drained) or 1 cup yellow split (picked over, washed and drained), turmeric, cold water, salt , to taste, canola oil (i used ghee, clarified butter), onion, finely chopped, garlic cloves (mashed to a paste, about 1/2 tbsp), minced fresh ginger, fresh hot green chili pepper, minced (i used a tbsp of roasted jalapeno, minced-not as hot), chopped fresh cilantro, lemons , juice of or 1/2 lime, juice of, plus more to taste1 hour 5 min, 16 ingredients
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beans or 1 cup lentils (any whole or split / lentils) and20 Morebeans or 1 cup lentils (any whole or split / lentils), water (depending on whether you use split or whole beans/ lentils), turmeric, salt, grated gingerroot (optional), chopped garlic (optional), clarified butter or 3 -4 tbsp oil, chopped cilantro, cumin seed, garam masala (mixed spices), coriander powder, dried mango powder, red chili powder, chopped coriander seeds, onion, chopped fine, tomato, chopped, green chili , slit lengthways, asafetida powder, mustard seeds, whole dried red chilies, curry leaves1 hour 10 min, 21 ingredients
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split pigeon pea lentils (toor dal), fresh curry leaves and13 Moresplit pigeon pea lentils (toor dal), fresh curry leaves, roma tomato, diced, black mustard seeds, cumin seed, turmeric powder, garam masala, coriander powder, red chili powder, table salt, ghee (clarified butter), water, fresh cilantro leaves, chopped, fresh juice from half lemon, asafetida powder41 hour , 15 ingredients
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split yellow lentils, cooked (chana dal) and6 Moresplit yellow lentils, cooked (chana dal), loosely packed dark brown sugar (can substitue plain white sugar or jaggery), milk, clarified butter (no substitutions) or 2 tsp ghee (no substitutions), raisins, cashews, green cardamom pods, peeled and seeds powdered45 min, 7 ingredients
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urad dal (split black lentil) and13 Moreurad dal (split black lentil), rajma (red beans or kidney beans), channa dal (bengal gram), chopped onion, garlic cloves, ginger, chopped tomatoes or 3/4 cup tomato puree, red chili powder, turmeric powder, dhaniya powder (coriander), green chilies, salt, butter or 1 cup ghee, fresh cream (4/5 tbsp)10 hour 20 min, 14 ingredients
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Black Magic (Black Lentils & Soybean Dal)
split black lentils , soaked overnight (soaked overnight) and10 Moresplit black lentils , soaked overnight (soaked overnight), soybeans (soaked overnight with lentils) or 1/2 cup black-eyed peas (soaked overnight with lentils), big onion (chopped ), garlic (finely chopped ), salt (as per taste), turmeric powder, red chili powder, coriander powder, asafetida powder (optional), ginger powder, butter30 min, 11 ingredients -
Lentil or Split Pea Dal With Garlic Butter
yellow split peas or 1 1/2 cups yellow lentils or 1 1/2 c... and9 Moreyellow split peas or 1 1/2 cups yellow lentils or 1 1/2 cups brown lentils, water, turmeric, kosher salt, fresh ground black pepper, chopped fresh coriander, light vegetable oil or 5 tbsp ghee, cumin seeds, garlic cloves, peeled and thickly sliced, dried small red peppers1 hour , 10 ingredients -
Khichadi (Mixed Rice and Lentils)
grain rice (white or brown ) and6 Moregrain rice (white or brown ), split mung dal (or split masoor or toor dal), butter or 2 tsp oil, turmeric powder, crushed ginger, salt, cumin seed50 min, 7 ingredients -
Three-Lentil Dal
yellow split peas (4 oz) and13 Moreyellow split peas (4 oz), toor dal , dried split pigeon peas (4 oz), dried red lentils (4 oz), vegetable oil, cumin seeds, onion, cut into 1/2-inch dice, garlic, minced, ground coriander, turmeric, cayenne pepper, tomato, cut into 1/2-inch dice, salt, unsalted butter, chopped cilantro14 ingredients -
Shakkara (Sweet) Pongal
ghee (clarified butter), cashews, raisins and7 Moreghee (clarified butter), cashews, raisins, split yellow lentils (moong dal), basmati rice, milk, jaggery (palm sugar), white sugar, ground cardamom, edible camphor (kacha karpoor)45 min, 10 ingredients
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