11 lemony zest sour Recipes

flour, baking powder, sugar, baking soda, butter, egg, sour cream, milk, lemon juice, fresh lemon zest

olive oil (can use a little less oil if desired), grated lemon zest, fresh lemon juice, fresh minced garlic (or to taste), tabasco sauce or red pepper, spice, black pepper, flank steaks (4, cut diagonally into 1/4-inch slices), seasoning salt (or use white salt to taste), wooden skewers, sour cream, horseradish (can use less to taste), fresh lemon juice, lemon zest (can use more ), salt

chicken thighs, water, stalks celery, leaves on, sliced, onion, diced, fresh rosemary or 2 tbsp dried rosemary, grated lemon , zest of, lemon , juice of, garlic cloves, minced, salt, fresh ground black pepper, stalks celery, sliced, red onions, chopped, dried tarragon, capers, drained, mayonnaise, sour cream, almonds, splenda sugar substitute, lemon , juice of, salt and pepper

low-fat sour cream or 2 tbsp nonfat sour cream, low-fat buttermilk or 1 tbsp skim milk, garlic clove, minced, grated lemon zest, black pepper (or to taste), fresh asparagus spears , woody bases removed, poppy seed (optional)

flour, sugar, baking powder, baking soda, salt, lemon ,zested and juiced, sour cream, eggs, vanilla, lemon extract, unsalted butter,melted

butter, melted, graham cracker crumbs , or cookie crumbs of your choice, cream cheese, sugar, eggs, grated zest and juice of 1 lemon, vanilla extract or lemon extract, heavy cream, sour cream

sockeye salmon, drained, mashed potatoes, cold, fat free sour cream, red onion, finely chopped, eggs, seafood seasoning, olive oil, lemon zest, finely grated

honey, lemons juiced and zested, salt and freshly ground black pepper, extra-virgin olive oil, trimmed green beans, match-stick style shredded carrots, ribs celery , thinly sliced on a long basis, leaves fresh basil, roughly chopped or torn with your hands

eggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks