210528 lemongrass egg drop chard Recipes
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chicken stock, water and9 Morechicken stock, water, stems lemongrass , bruised and cut into 3-inch lengths, garlic clove, crushed, red chili pepper, halved and seeds removed, fresh ginger, cut in 6 slices, fresh ginger, peeled, eggs, cornstarch, scallions , thinly sliced on an angle, chopped rainbow chard leaves , packed10 min, 11 ingredients
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chicken broth or stock, eggs, lightly beaten and10 Morechicken broth or stock, eggs, lightly beaten, green onions, minced, white pepper (some for topping), salt to taste, a few drops of sesame oil (optional), cornstarch (mix in 1/2 cup water), firm tofu small cubed, chopped celanto, wonton skins long 1/2 inch sliced, cooking oil for deep fry, mushoom and bamboo shoot can be use in this dish if like15 min, 12 ingredients
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no-stick cooking spray, wonton wrappers, chicken broth and8 Moreno-stick cooking spray, wonton wrappers, chicken broth, water, soy sauce, fresh ginger, thinly sliced, garlic clove, crushed, dried fine egg noodles, eggs, lightly beaten, green onions, thinly sliced, divided, sesame oil20 min, 11 ingredients
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reduced-sodium chicken broth, baby spinach, thinly sliced and6 Morereduced-sodium chicken broth, baby spinach, thinly sliced, scallions , thinly sliced on the diagonal, shiitake mushrooms, stemmed , wiped clean, and thinly sliced, reduced-sodium soy sauce, egg whites, lightly beaten, asian sesame oil, brown rice crackers8 ingredients
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Lemongrass and Ginger Egg Drop Soup with Rainbow Chard (Rachael Ray)chicken stock, water and7 Morechicken stock, water, a few stems lemongrass cut into 3-inch lengths, garlic, crushed, chile pepper, split, fresh ginger, extra-large eggs, scallions , thinly sliced on an angle, shredded rainbow chard , packed15 min, 9 ingredients
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Egg Drop, Pounds Drop Soupeggs, black pepper, red pepper flakes, vegetable broth and1 Moreeggs, black pepper, red pepper flakes, vegetable broth, green onions5 ingredients
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