8 lemon zest tuna shells Recipes

pasta shells, fresh green beans, trimmed and cut into short lengths, tuna in vegetable oil, lemon , zest of, grated zest, capers, dried chili, crushed, olive oil, for drizzling

uncooked pasta shells, water packed tuna, drained and flaked, chopped jalapeno peppers, diced red onion, diced celery, light mayonnaise, light sour cream, lemon zest, country dijon-style mustard, fresh lemon juice, salt and pepper to taste

red peppers (quartered ), olive oil, green onions (chopped ), garlic cloves (chopped ), white wine, whipping cream, frozen peas, fresh mint leaves (chopped or 1 1/2 tsp dried ), dill, lemon zest (grated ), tuna (drained ), salt, ground pepper, shell pasta (uncooked ), water (boiling ), salt

water, salt, shell pasta, salsa , cruda, artichokes, drained, i use the marinated ones, capers, drained and rinsed, kalamata olive, pitted and chopped, lemon, juiced, lemon , zest, italian tuna in olive oil, drained, extra virgin olive oil, fresh ground black pepper, flat leaf parsley, chopped

shelled pistachios, lemon zest grated, tuna loin, olive oil, dijon mustard

water, salt, pasta shells, artichoke hearts, drained, drained and rinsed capers, pitted and chopped kalamata olives, juice and zest of 1 lemon, imported italian tuna in olive oil, drained, extra-virgin olive oil, freshly ground black pepper to taste, chopped fresh flat-leaf parsley leaves