18 lemon white chocolate truffles Recipes

lemon, chopped white chocolate, whipping cream, sliced hazelnuts, toasted coconut

fresh lemon, evaporated milk, sugar, salt, white chocolate chips, marshmallows, toasted coconut, white almond bark, melted

neufchatel cheese, poppy seeds, ground, lemon zest (from 1 medium lemon), lemon juice, fresh squeezed, icing sugar, white chocolate chips, hundreds and thousands (sprinkles)

double cream, double cream, lemon zest (grated no white pith, please), white chocolate (best-quality very finely chopped ), salt, unsalted butter , cut into thin slices, lemon juice (freshly-squeezed and strained ), white chocolate, melted, lemon oil (optional)

heavy cream, lemon , zest of, white chocolate, chopped, limoncello, grated white chocolate (for rolling ) or grated coconut (for rolling)

coconut flakes, coconut cream, white chocolate , cooking melts, lemon rind, finely grated, lime rind, finely grated

cream cheese, softened, white chocolate, melted (about 1 cup of chips), lemon curd, zest of 1 large lemon, crushed shortbread cookie crumbs (like pepperidge farm s chessman cookies), white candy coating, garnish with crushed shortbread cookies , crushed lemonheads or slivered lemon zest

pie crusts, baked and cooled (or 9-inch graham cracker crust), purchased lemon curd (or homemade ), white chocolate chips, cream cheese, softened

milk chocolate chips, pillsbury or betty crocker supreme milk chocolate frosting, baileys irish cream (or any flavoring extract ie rum, brandy, lemon, almond, etc), white chocolate bark (for dipping , to coat truffles)

all-purpose flour, sugar, baking powder, salt, milk, unsalted butter or 3/4 cup white vegetable shortening, at room temperature, vanilla, egg whites, sugar, cornstarch, salt, water, egg yolks, unsalted butter, fresh lemon juice, grated lemon , zest of, chopped white chocolate chips or 1 cup vanilla baking chips (6 oz), cream cheese, whipping cream, sugar, shaved white chocolate, for garnish

toasted unsalted cashews, sugar (powdered ), instant powdered milk (dry ), pasteurized egg white, lemon juice, madeira wine, petit four paper cups (1-inch), semi-sweet chocolate chips, white chocolate chips

chopped macadamia nuts, chopped crystalised pawpaw, lemon juice, cream, white chocolate chopped, desiccated coconut

almond biscotti, crushed finely, lemon frosting (such as limoncello buttercream), limoncello, white chocolate, for dipping

white chocolate, unsalted butter, heavy cream, salt, lemon extract, icing sugar , for dusting

white chocolate (about 1-1/3 cup chopped ), heavy cream, lemon zest , from two lemons, white candy coating

callebaut bittersweet chocolate, chopped in small pieces, heavy cream, sesame paste, toasted white sesame seeds, cocoa powder, for garnish, wheat starch, tapioca starch, boiling water, sesame seed oil, water, sugar, stalks lemon grass, white part chopped