10 lemon tart squash Recipes

  • Acorn Squash with Cranberry Stuffing
    acorn squash, chopped celery, chopped onion, butter and
    7 More
    acorn squash, chopped celery, chopped onion, butter, tart apple, peeled and diced, salt, lemon juice, pepper, fresh or frozen cranberries, sugar, water
    1 hour 5 min, 11 ingredients
  • Sweet Acorn Squash With Apples and Craisins (Crock Pot)
    apple juice (may use cider), acorn squash, quartered, salt and
    8 More
    apple juice (may use cider), acorn squash, quartered, salt, butter (may sub vegan margarine), brown sugar, dried cranberries, diced apples (i used honey crisp which are sweet and tart), lemon , juice of, cinnamon, maple syrup, walnuts
    4 hour 15 min, 11 ingredients
  • Butternut Apple Crisp
    butternut squash (about 1 lb) and
    13 More
    butternut squash (about 1 lb), tart apples, peeled and sliced, corn syrup, lemon juice, brown sugar, cornstarch, ground cinnamon, salt, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, cold butter, vanilla ice cream
    1 hour 10 min, 14 ingredients
  • Lemon Thyme Goat Cheese Tart With Summer Squash Lemon Thyme Goat Cheese Tart With Summer Squash
    yellow squash, cut into 3/4-inch-thick rounds and
    8 More
    yellow squash, cut into 3/4-inch-thick rounds, garlic clove, minced, olive oil, kosher salt, ground black pepper, goat cheese, lemon zest, chopped thyme , plus more for garnish, heavy cream
    26 min, 9 ingredients
  • Hazelnut & Honey Roasted Squash Hazelnut & Honey Roasted Squash
    hazelnuts, toasted, butter, cubed, honey, chopped shallot and
    5 More
    hazelnuts, toasted, butter, cubed, honey, chopped shallot, acorn squash, halved and cut into 1-inch slices, salt, chopped peeled tart apple, lemon juice, ground cinnamon
    1 hour , 9 ingredients
  • Baked Butternut Squash with Apples and Maple Syrup Baked Butternut Squash with Apples and Maple Syrup
    butternut squash (about 2 medium), peeled , quartered len... and
    6 More
    butternut squash (about 2 medium), peeled , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 cups), tart green apples (such as granny smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 cups), dried currants, freshly grated nutmeg, pure maple syrup, butter , cut into pieces, fresh lemon juice
    7 ingredients
  • Mutton & Ancient Grain Stuffed Winter Squash Mutton & Ancient Grain Stuffed Winter Squash
    ground mutton (or lamb) and
    18 More
    ground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)
    1 hour 30 min, 19 ingredients
  • Butternut Apple Crisp Butternut Apple Crisp
    butternut squash (about 1 lb) and
    13 More
    butternut squash (about 1 lb), tart apples, peeled and sliced, corn syrup, lemon juice, brown sugar, cornstarch, ground cinnamon, salt, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, cold butter, vanilla ice cream or whipped cream
    1 hour 5 min, 14 ingredients




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