9 lemon swirl with blueberry Recipes

lemon zest (finely grated fresh ), lemon juice, sugar, eggs, unsalted butter, cut into small pieces, ground graham cracker crumbs (5 oz), sugar, salt (kosher), unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, wild fresh blueberries, sugar, cornstarch, lemon juice

premium vanilla ice cream, grated lemon zest, fresh lemon juice, blueberries (10 oz), sugar, by 2 1/2-inch) strips lemon zest, fresh lemon juice, cornstarch, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract

ripe bananas (1 lb), yogurt, sugar, lemon , juice of, fresh blueberries

eggs, separated, blueberries, sugar, salt, soft silk flour, canola oil, baking powder, milk, vanilla, cream cheese, butter, powdered sugar, lemon juice, blueberries , pureed in blender, cornstarch, lemon juice, sugar

light sour cream, low-fat milk, egg, lemon rind or 1 1/2 tsp orange rind, grated, salt, baking soda, brown sugar , packed, white bread flour, ground cinnamon, instant yeast, fresh blueberries or 3/4 cup frozen blueberries

frozen blueberries, thawed, sugar, water, cornstarch, graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lightly beaten, lemon juice

oats (not quick-cook or instant ), whole almonds, shelled , but skin still on, flax seeds, light brown sugar, salt, ground cinnamon, neutral cooking oil (canola), honey, vanilla extract, raisins or dried cranberries, diced dried apricots, dried banana slices, mixed berries (any combination, strawberries, blueberries, raspberries, blackberries) frozen, sugar, lemon, juiced, lowfat vanilla yogurt, lemon zest, lemon juice