12 lemon secret sauce Recipes
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a couple of big slabs of pork ribs (10 - 12 lbs.) and10 Morea couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt11 ingredients
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Secret Sauce for Spareribsh.p brown sauce, tomato sauce, honey, golden syrup and3 Moreh.p brown sauce, tomato sauce, honey, golden syrup, soy sauce, worcestershire sauce, lemons , juice of1 min, 7 ingredients
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Thousand Island, Tartar Sauce, Secret Saucemayonnaise, ketchup, mustard, dill pickle relish and1 Moremayonnaise, ketchup, mustard, dill pickle relish, lemon juice5 min, 5 ingredients
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Ancient Chinese Secret Sloppy Joesground beef, chopped onion, minced garlic clove, ketchup and7 Moreground beef, chopped onion, minced garlic clove, ketchup, cider vinegar, lemon juice, worcestershire sauce, dark brown sugar, huy fong chili-garlic sauce, dijon mustard, buns1 hour , 11 ingredients
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My Secret Dill Sauce for Fish and Seafoodmayonnaise, chopped kosher dill pickle and5 Moremayonnaise, chopped kosher dill pickle, green onions , with part of the tops,thinly sliced, dill weed, celery salt, worcestershire sauce, lemon juice10 min, 7 ingredients
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Skipper's Seafood Pasta With Green Horn Saucesalted sweet creamy butter, heavy whipping cream and10 Moresalted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese45 min, 12 ingredients
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My Secret Tabouliwhole dry wheat berries, boiling water, ripe black olives and10 Morewhole dry wheat berries, boiling water, ripe black olives, fresh parsley, minced, mint, minced, fresh spinach, coarsely chopped, red onion, finely chopped, garlic cloves, finely minced, sun-dried tomato, soaked and chopped, lemon juice, soy sauce, extra virgin olive oil, salt1 hour 2 min, 13 ingredients
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Mom's Top Secret Bleu Cheese Dressingsugar, water, lemon juice, canola oil, ketchup, salt and8 Moresugar, water, lemon juice, canola oil, ketchup, salt, dry mustard, paprika, vinegar, worcestershire sauce, onion, grated, celery seed, blue cheese, garlic clove, minced15 min, 14 ingredients
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