11 lemon poppy bread yeast Recipes

lemon yogurt, unsalted butter or 2 tbsp vegetable oil, eggs, grated lemon rind or 2 tsp lemon extract, salt, sugar, dry buttermilk, unbleached white flour, poppy seeds, yeast

lemonade, honey, salt, lemon peel (optional), poppy seeds, vital wheat gluten, whole wheat flour, yeast

water (70o to 80o), egg, lemon juice, butter, softened, sugar, grated lemon peel, salt, king arthur unbleached bread flour, poppy seeds, ground nutmeg, active dry yeast, butter, softened, sugar, ground nutmeg

all purpose flour or more if required, active dry yeast, butter or margarine melted, eggs room temperature, sugar, salt, vanilla, milk , may be skim ( that s all i use ), grounds nuts such as walnuts or 1 lb poppy seeds, sugar, warm milk, juice from a small lemon and its grated rind, golden or dark raisins as desired, melted butter, cinnamon and sugar

water (70o to 80o), warm lemon yogurt (70o to 80o), honey, butter, melted, lemon extract, salt, king arthur unbleached bread flour, nonfat dry milk powder, sliced almonds, toasted, poppy seeds, grated lemon peel, active dry yeast, eggs, lightly beaten, lemon juice, butter, cubed, sugar, salt, grated lemon peel, cream cheese, softened

egg, water, lemon juice, vegetable oil, sugar, salt, bread flour, active dry yeast, egg yolk, beaten, water, poppy seed

all-purpose flour, milk, fast rising yeast, butter, eggs, separated, granulated sugar, plus more for topping, rind of 1 lemon, vanilla, unsweetened cocoa, ground walnuts, granulated sugar, rind of 1 half lemon, unsweetened cocoa, poppy seed filling (store bought like solo), turkish delight (lemon or strawberry or rose, cut into small cubes)

flour, salt, sugar, dried yeast, milk, lemon , zested, butter, butter, poppy seed, honey, golden raisins, orange zest, ground almonds, egg yolk, sugar, milk

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.