197 lemon mousse with fresh Recipes

  • Fresh Lemon Mousse (Ina Garten)
    extra-large whole eggs, extra-large eggs, separated, sugar and
    10 More
    extra-large whole eggs, extra-large eggs, separated, sugar, grated lemon zest, freshly squeezed lemon juice (4 lemons), kosher salt, heavy cream, good bottled lemon curd, at room temperature, sweetened whipped cream , recipe follows, sliced lemon, for garnish, cold heavy cream, sugar, pure vanilla extract
    27 min, 13 ingredients
  • Blueberry Lemon Mousse
    heavy cream, lemon curd, fresh blueberries
    15 min, 3 ingredients
  • Lemon Mousse with Fresh Berries
    sugar, fresh lemon juice, egg yolks, eggs and
    8 More
    sugar, fresh lemon juice, egg yolks, eggs, grated lemon peel, basket strawberries, hulled, halved (or quartered if large), basket fresh blueberries, basket fresh raspberries, basket fresh blackberries, chilled whipping cream, whole strawberries (for garnish ), fresh mint sprigs
    12 ingredients
  • Lemon Mousse With Fresh Berries
    sugar, fresh lemon juice, egg yolks, eggs and
    8 More
    sugar, fresh lemon juice, egg yolks, eggs, grated lemon peel, basket strawberries, hulled, halved (or quartered if large), basket fresh blueberries, basket fresh raspberries, basket fresh blackberries, chilled whipping cream, whole strawberries (for garnish ), fresh mint sprigs
    15 min, 12 ingredients
  • Lemon Lime Mousse
    unsalted butter, room temperature, sugar and
    5 More
    unsalted butter, room temperature, sugar, eggs plus 2 egg yolks, fresh lemon juice, fresh lime juice, lemon zest plus more for garnish, heavy cream
    12 min, 7 ingredients
  • Pineapple-Lemon Mousse
    lemon-flavored gelatin (such as jell-o brand) and
    7 More
    lemon-flavored gelatin (such as jell-o brand), crushed pineapple in its own juice, pineapple juice, water, fresh lemon juice, grated lemon peel, chilled whipping cream, vanilla extract
    8 ingredients
  • Lemon Mousse Cornucopias
    ice cream sugar cones, refrigerated pie pastry and
    10 More
    ice cream sugar cones, refrigerated pie pastry, eggs, beaten, coarse sugar, unflavored gelatin, lemon juice, cold water, grated lemon peel, cream cheese, softened, sugar, heavy whipping cream, fresh mint leaves and lemon peel strips, optional
    55 min, 12 ingredients
  • Lemon Mousse With Raspberry Sauce
    eggs, egg yolks, sugar, lemon juice, strained and
    6 More
    eggs, egg yolks, sugar, lemon juice, strained, minced lemon peel, well-chilled unsalted butter , cut into pieces, chilled whipping cream, fresh raspberries or 1 1/2 cups frozen unsweetened raspberries, thawed, sugar (or more ), fresh mint sprig, for garnish
    35 min, 10 ingredients
  • Lemon Mousse
    eggs, sugar, butter, melted and cooled, fresh lemon juice and
    3 More
    eggs, sugar, butter, melted and cooled, fresh lemon juice, lemon zest (optional, if you want a smooth custard , don tsp add this), heavy cream, fresh mint (to garnish )
    30 min, 7 ingredients
  • Norwegian Lemon Mousse Norwegian Lemon Mousse
    unflavored gelatin, sugar, salt, egg yolks, milk and
    6 More
    unflavored gelatin, sugar, salt, egg yolks, milk, half-and-half, grated lemon rind, lemon juice, fresh lemon leaves (optional), fresh lemon peel , lemon zest and fresh lemon leaves (optional for garnish), cream
    15 min, 11 ingredients
  • Sak's 5th Avenue Strawberry and Lemon Trifle Sak's 5th Avenue Strawberry and Lemon Trifle
    granulated sugar, fresh lemon juice and
    6 More
    granulated sugar, fresh lemon juice, lemon pudding mix or 2 (3 1/3 oz) packages lemon mousse mix, fresh strawberries, granulated sugar, water, butter lb cake or 1 (16 oz) angel food cake, cream
    30 min, 8 ingredients
  • Frozen Lemon Mousses with Strawberry Mint Sauce Frozen Lemon Mousses with Strawberry Mint Sauce
    unflavored gelatin, cold water, egg yolks and
    9 More
    unflavored gelatin, cold water, egg yolks, grated fresh lemon zest, fresh lemon juice, sugar, vanilla, egg whites (if egg safety is a problem in your area, substitute 2 tbsp dried reconstituted by stirring together with 6 tbsp water), cream of tartar, well-chilled heavy cream, accompaniment:strawberry mint sauce, garnish: fresh mint leaves
    12 ingredients
  • Lemon Mousse Cakes (Emeril Lagasse) Lemon Mousse Cakes (Emeril Lagasse)
    lemon, juiced, simple syrup, unflavored gelatin and
    17 More
    lemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract
    15 min, 20 ingredients
  • Lemon Carousel Mousse Cake Lemon Carousel Mousse Cake
    store bought or homemade plain spongecake and
    10 More
    store bought or homemade plain spongecake, any plain white cake, fresh strawberries (about 1 quart), lemon mousse, water, gelatin, lemon juice, sugar, eggs, separated, sugar, whipping cream
    11 ingredients
  • Lemon and Lavender Mousse With Blueberry Soup Lemon and Lavender Mousse With Blueberry Soup
    sugar, fresh lemon juice and
    10 More
    sugar, fresh lemon juice, unsalted butter, cut into 8 pieces, egg , plus 4 large yolks, lavender flowers (fresh or dry ), heavy cream , whipped, fresh blueberries, plus additional fresh for garnish (or unthawed frozen), water, room temperature, sugar, grated lemon zest, fresh lemon, cinnamon stick
    4 hour 20 min, 12 ingredients
  • Lemon-Mint Mousse Crêpes Lemon-Mint Mousse Crêpes
    unflavored gelatin, grated lemon rind, fresh lemon juice and
    7 More
    unflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries
    17 min, 10 ingredients
  • Lemon Mousse Squares (Diabetic) Lemon Mousse Squares (Diabetic)
    graham cracker crumbs, reduced fat margarine, sugar and
    7 More
    graham cracker crumbs, reduced fat margarine, sugar, cold water, egg, well beaten, fresh lemon juice, sugar, grated lemon peel, frozen sugar free whipped topping, thawed, dannon light and fit carb and sugar control vanill cream yogurt
    1 hour 10 min, 10 ingredients
  • Lemon Curd Mousse (Michele Urvater) Lemon Curd Mousse (Michele Urvater)
    heavy cream, prepared lemon curd and
    2 More
    heavy cream, prepared lemon curd, fresh blueberries, rinsed and dried, fresh mint sprigs for garnish
    20 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top