14 lemon fondant Recipes

  • Angel Food And Berry Pudding With Lemon Fondant
    butter, room temperature, eggs, whole milk, heavy cream and
    9 More
    butter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, angel food cake, mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish, lemon fondant, powdered sugar, water, lemons , zested and juiced
    25 min, 13 ingredients
  • Lace Lemon Cookies (Sandra Lee)
    sugar cookie mix, all-purpose flour, plus more for dusting and
    9 More
    sugar cookie mix, all-purpose flour, plus more for dusting, egg, butter, softened, cream cheese, softened, lemon , zested and juiced, prepared white rolled fondant (recommended : wilton), cornstarch , for dusting, fluted cookie cutter, fluted cookie cutter, flower cookie cutters
    1 hour 5 min, 11 ingredients
  • Quick Pour Fondant Icing
    sugar , sifted (about 1 1/2 lbs.), water, light corn syrup and
    2 More
    sugar , sifted (about 1 1/2 lbs.), water, light corn syrup, clear almond extract (may substitute any clear flavor, lemon is also delicious)
    35 min, 5 ingredients
  • Snow-Capped Fruitcake
    unsalted butter, softened, cake flour (not self-rising) and
    19 More
    unsalted butter, softened, cake flour (not self-rising), baking powder, ground cinnamon, salt, sliced blanched almond, toasted, armagnac, dried pears (about 4 oz), dried apple (about 2 oz), dried pineapple (about 5 oz), golden raisin (about 2 oz), sugar, freshly grated lemon zest, candied ginger, finely chopped, eggs, apricot jam, cornstarch , for work surface, rolled fondant, egg whites (use pasteurized to be safe), icing sugar, lemon , juice of
    2 hour 30 min, 21 ingredients
  • Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence) Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence)
    butter, room temperature, eggs, whole milk, heavy cream and
    8 More
    butter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, brioche bread, mixed berries ( blueberries, strawberries, raspberries, blackberries), plus more for garnish, powdered sugar, water, lemons , zested and juiced
    55 min, 12 ingredients
  • Fondant Glazed Petit Fours Fondant Glazed Petit Fours
    egg whites, unsalted butter, at room temperature, sugar and
    12 More
    egg whites, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, cake flour, baking powder, milk, at room temperature, corn syrup, water, powdered sugar, drops lemon extract, semisweet chocolate, melted, silver dragee
    1 hour 55 min, 15 ingredients
  • Semi Homemade Lemon Cookies Semi Homemade Lemon Cookies
    sugar cookie mix, flour, plus more for dusting, egg and
    5 More
    sugar cookie mix, flour, plus more for dusting, egg, butter, softened, cream cheese, softened, lemon , zested and juiced, prepared white rolled fondant (recommended : wilton), cornstarch , for dusting
    8 ingredients
  • Princess Fondant (Mmf) Princess Fondant (Mmf)
    marshmallows, water, corn syrup, fresh lemon juice, salt and
    3 More
    marshmallows, water, corn syrup, fresh lemon juice, salt, vanilla (we prefer princess emulsion), powdered sugar , sift before adding (approx 7 cup), crisco shortening
    30 min, 8 ingredients
  • Chocolate Fondant With Raspberry and Chambord Coulis Chocolate Fondant With Raspberry and Chambord Coulis
    unsalted butter, semisweet chocolate, sugar, egg yolks and
    9 More
    unsalted butter, semisweet chocolate, sugar, egg yolks, whole eggs, all-purpose flour (slightly heaping), fresh raspberries or 2 cups thawed & drained frozen raspberries, sugar, raspberry juice (welch s strawberry or agrona would be good choices) or 1/4 cup orange juice, fresh lemon juice, chambord raspberry liquor, fresh raspberry (optional), fresh mint sprig (optional)
    57 min, 13 ingredients
  • Shower Dome Cakes -Tablescape Centerpiece (Sandra Lee) Shower Dome Cakes -Tablescape Centerpiece (Sandra Lee)
    nonstick cooking spray and all-purpose flour for pans and
    21 More
    nonstick cooking spray and all-purpose flour for pans, white cake mix, butter, softened, egg whites, buttermilk, sugar, meringue powder, lemon juice, warm water, cornstarch , for rolling fondant, diameter stainless steel bowl, diameter stainless steel bowl, diameter stainless steel bowl, cardboard cake round, cardboard cake rounds, cardboard cake rounds, ready to use gum paste (available at crafts stores), vine leaf shaped gum paste cutter (available at craft stores), ready to use white rolled fondant icing (available at craft stores), pastry bag or resealable plastic bag, pastry tip (#2 or similar)
    6 hour 30 min, 22 ingredients
  • Tablescape Centerpiece - Candy Castle Cake (Sandra Lee) Tablescape Centerpiece - Candy Castle Cake (Sandra Lee)
    all-purpose flour, for pans, yellow cake mix and
    26 More
    all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag
    3 hour 50 min, 29 ingredients
  • Rosella Ginger Pecan Torte: Wedding Cake Recipe Rosella Ginger Pecan Torte: Wedding Cake Recipe
    ripe anjou pears, peeled, granulated sugar, lemon, sliced and
    45 More
    ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)
    4 hour , 48 ingredients




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