20 lemon filled dreams Recipes

store bought angel food cake (or make your own ), lemon flavor instant pudding and pie filling, dream whip

cherry pie filling, lemon juice, white cake mix, melted butter

flour, butter, pecans, sugar, vanilla, cream cheese, powdered sugar, lemon flavor instant pudding and pie filling (or your choice of flavor), milk, prepared dream whip

cherry jell-o, cherry pie filling, lemon jell-o gelatin, cream cheese, miracle whip, crushed pineapple, drained, marshmallows, dream whip, nuts, chopped

lemon jell-o gelatin, pineapple tidbits (drain and reserve juice), mountain dew soda, sliced bananas, marshmallows, dream whip, lemon flavor instant pudding and pie filling

cream cheese, sugar, brandy extract, lemon juice, heavy cream , whipped, lemon pie filling, toasted slivered almonds

flour, baking powder, eggs, sugar, vanilla, salt, lemon pie filling, egg, water, dessert topping

flour, softened butter, sugar, lemon pie filling, cream cheese, powdered sugar, milk, vanilla, dream whip

double graham crackers, cinnamon, butter, cream cheese softened, vanilla extract, lemon pie filling

graham cracker pie crust, egg yolks, eagle brand sweetened condensed milk, lemon juice, cherry pie filling, cool whip (optional)

cream cheese, sugar, brandy extract, lemon juice, heavy cream , whipped, cherry pie filling, toasted slivered almonds

crushed pineapple in juice, undrained, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), cold milk, lemon flavor instant pudding and pie filling, rum extract, divided (optional), coconut extract (optional), flaked coconut, toasted (optional), chopped pecans (optional)

extra firm tofu, drained and cubed, brown sugar, walnuts, pure maple syrup, lemon juice

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

jello gelatin (your choice of flavor), boiling water, graham wafer crumbs (26 wafers), soft butter, sugar, cream cheese, white sugar, vanilla, dream whipped topping (to make 2 cups whipped topping ), milk, fruit filling, topping (depending on the flavour of jello eg. lemon jello with cherry pie filling) (optional)

first layer, flour, margarine, chopped pecans, second layer, cream cheese, softened, icing sugar, dream whip, milk, third layer, lemon pudding and pie filling, fourth layer, whipping cream, sugar, vanilla

dessert topping mix (dream whip), cream cheese, softened, lemon juice, sweetened condensed milk, chopped pecans, pineapple chunks, drained, cherry pie filling, paper baking cups