28 lemon egg irvine Recipes

  • Lemon Egg Drop Soup (Robert Irvine) Lemon Egg Drop Soup (Robert Irvine)
    chicken broth, eggs, lemons, juiced, lemon pepper and
    2 More
    chicken broth, eggs, lemons, juiced, lemon pepper, lemon zest, grated parmesan
    18 min, 6 ingredients
  • Trout Cakes with Lemon (Robert Irvine) Trout Cakes with Lemon (Robert Irvine)
    flaked smoked trout, chopped green onion and
    15 More
    flaked smoked trout, chopped green onion, coarsely chopped drained capers, grated lemon peel, freshly ground pepper, salt, egg, lightly beaten, whipping cream, panko bread crumbs (pulsed in blender for couple seconds), divided, vegetable oil , plus more as needed, sour cream, grated fresh or prepared horseradish, paprika, chopped chives, garlic, minced, salt, freshly ground black pepper
    25 min, 17 ingredients
  • Crab Cakes (Robert Irvine) Crab Cakes (Robert Irvine)
    egg, seafood seasoning (recommended : old bay seasoning) and
    8 More
    egg, seafood seasoning (recommended : old bay seasoning), mayonnaise, panko (japanese breadcrumbs), gingerroot juice or powder, hot sauce (recommended : tabasco), lemon, juiced, grapeseed oil, lump crab , picked, all-purpose flour , for dusting
    30 min, 10 ingredients
  • Tempura Pork with Finnadinni Sauce (Robert Irvine) Tempura Pork with Finnadinni Sauce (Robert Irvine)
    lemon, juiced, soy sauce, white balsamic vinegar and
    18 More
    lemon, juiced, soy sauce, white balsamic vinegar, granulated sugar, jalapeno, seeded and diced, loosely packed cilantro leaves, loosely packed parsley leaves, loosely packed basil leaves, loosely packed mint leaves, minced garlic, all-purpose flour, cornstarch, baking powder, salt, egg, soda water, rice wine vinegar, buttermilk, cajun spice, pork tenderloin (1 1/2 to 2 lb), sliced 1/2-inch thick on bias, oil, for frying
    55 min, 21 ingredients
  • Fish Consomme with Shrimp Dumplings and Edamame (Robert Irvine) Fish Consomme with Shrimp Dumplings and Edamame (Robert Irvine)
    white onion, minced, minced lemon grass , packed and
    12 More
    white onion, minced, minced lemon grass , packed, stalks celery , well scrubbed and minced, leek , soaked several times in salt water to remove grit, minced, fresh ginger root , covering scraped off with the tip of a spoon and minced, lean fish scraps and shrimp shells, egg whites, fish stock, chilled, lemon, juiced, edamame (immature soybeans in their pods), shrimp, deveined, shells and tails removed , and all other black veins removed, egg whites, scallions, white and tender green parts only, sliced, salt and freshly ground black pepper
    2 hour 5 min, 14 ingredients
  • California Fish and Chips (Robert Irvine) California Fish and Chips (Robert Irvine)
    grapeseed or vegetable oil, for frying and
    17 More
    grapeseed or vegetable oil, for frying, halibut or firm white fish, cut in 5 to 6 portions, salt and freshly ground black pepper, all-purpose flour, egg wash (equal parts whole eggs and milk, mixed well), panko breadcrumbs, lemons halves, for serving, chips , recipe follows, guacamole , recipe follows, ripe avocado, lemon juice, chopped fresh cilantro, diced tomato, salt, sriracha, count idaho potatoes, vegetable oil, salt and freshly ground black pepper
    40 min, 18 ingredients
  • Scotch Eggs with Mustard Sauce (Robert Irvine) Scotch Eggs with Mustard Sauce (Robert Irvine)
    grape seed oil, pork sausage meat and
    11 More
    grape seed oil, pork sausage meat, fresh chopped parsley leaves, chopped fresh tarragon leaves, egg , plus 1 beaten, hard boiled eggs, all-purpose flour, salt and freshly ground black pepper, milk, panko bread crumbs, low-fat mayonnaise, stone ground mustard, lemon, juiced
    35 min, 13 ingredients
  • Coconut Walnut Halibut (Robert Irvine) Coconut Walnut Halibut (Robert Irvine)
    eight 1- to 1 1/2-oz halibut cheeks or medallions, 1/4-in... and
    7 More
    eight 1- to 1 1/2-oz halibut cheeks or medallions, 1/4-inch thick (can substitute grouper), all-purpose flour, seasoned with a pinch of salt and white pepper, egg wash (2 eggs and 1/2 cup milk, mixed well), plain asian breadcrumbs, shredded coconut, walnut pieces (can substitute pecans), vegetable oil, lemon
    25 min, 8 ingredients
  • Crab Cakes (Robert Irvine) Crab Cakes (Robert Irvine)
    mayonnaise, panko (japanese breadcrumbs) and
    9 More
    mayonnaise, panko (japanese breadcrumbs), seafood seasoning , such as old bay, ground ginger powder, hot sauce , such as tabasco, ground white pepper, egg, lump crab , picked, flour , for dusting, grapeseed oil , 1 oz at a time, juice of 1 lemon
    35 min, 11 ingredients
  • Llama Burger (Robert Irvine) Llama Burger (Robert Irvine)
    ground llama, blend or 75/25 blend ground beef and
    10 More
    ground llama, blend or 75/25 blend ground beef, egg, beaten, panko bread crumbs, lemon juice, minced thyme leaves, minced rosemary leaves, crumbled feta cheese, kosher salt and freshly ground black pepper, vine-ripened tomatoes, sliced, balsamic vinegar, chopped scallions
    35 min, 12 ingredients
  • Fried Catfish (Robert Irvine) Fried Catfish (Robert Irvine)
    vegetable oil, whole eggs, milk, catfish , 6 to 8 oz each and
    5 More
    vegetable oil, whole eggs, milk, catfish , 6 to 8 oz each, tablesooon salt, ground pepper, all-purpose flour, seasoned with 1 tsp seafoodseasoning, white cornmeal, lemon, juiced
    35 min, 9 ingredients
  • Salmon Burger (Robert Irvine) Salmon Burger (Robert Irvine)
    fresh salmon fillet, seafood seasoning and
    9 More
    fresh salmon fillet, seafood seasoning, eggs, well mixed or whisked, asian-style breadcrumbs, grapeseed oil, shredded romaine lettuce, thousand island or remoulade sauce, four 5-inch buns, ripe tomato, lemon, french fries , as side serving
    40 min, 11 ingredients
  • Venison Oscar (Robert Irvine) Venison Oscar (Robert Irvine)
    olive oil and
    8 More
    olive oil, sliced venison top round, cut into 2-oz portions and pounded thin, salt and freshly ground black pepper, asparagus spears, tips only, mayonnaise, egg yolks, freshly squeezed lemon juice, crab boil seasoning (recommended : old bay), jumbo lump crabmeat
    45 min, 9 ingredients
  • Veal Blanquette (Robert Irvine) Veal Blanquette (Robert Irvine)
    veal breast , boned, cut in large dice, pearl onions and
    10 More
    veal breast , boned, cut in large dice, pearl onions, beef stock, sachet d epices (1 tbsp parsley, 1 tbsp peppercorns, 1 tbsp thyme and 1 bay leaf in a cheesecloth bag), butter, divided, all-purpose flour, white button mushrooms, cleaned and sliced, lemon juice, salt, ground black pepper, egg yolks, heavy cream
    2 hour 30 min, 12 ingredients
  • Chicken Francese (Robert Irvine) Chicken Francese (Robert Irvine)
    grapeseed oil, four 6-oz chicken breasts, eggs, beaten and
    6 More
    grapeseed oil, four 6-oz chicken breasts, eggs, beaten, all-purpose flour, salt and ground white pepper, chicken stock, butter, lemons, juiced, minced fresh parsley
    20 min, 9 ingredients
  • Retro Caesar Salad (Robert Irvine) Retro Caesar Salad (Robert Irvine)
    fresh lemons, garlic cloves, peeled and quartered and
    10 More
    fresh lemons, garlic cloves, peeled and quartered, pasteurized eggs (these are identified in stores as pasteurized and although not cooked have been sufficiently heated for food safety), worcestershire sauce, boneless anchovies , optional, extra-virgin olive oil, baguette loaf or 1 epee (a small loaf of french bread), cut into cubes, olive oil, garlic powder, salt, freshly ground black pepper, head romaine lettuce , soaked in salt water to remove grit and dried in a salad spinner
    30 min, 12 ingredients
  • Wasabi Tempura Shrimp (Robert Irvine) Wasabi Tempura Shrimp (Robert Irvine)
    vegetable oil, all-purpose flour, baking powder and
    9 More
    vegetable oil, all-purpose flour, baking powder, cornstarch, salt, egg, soda water, rice wine vinegar, mayo, wasabi, prepared or powdered mix made to instructions, count shrimp, peeled and deveined, lemon, juiced
    30 min, 12 ingredients
  • Cauliflower Huevos Salad (Robert Irvine) Cauliflower Huevos Salad (Robert Irvine)
    heads cauliflower, cleaned and cut into medium florets and
    8 More
    heads cauliflower, cleaned and cut into medium florets, wine vinegar, lemon juice, very finely chopped garlic , (about 2 cloves), very finely chopped fresh parsley leaves, plus 8 small sprigs, for garnish, olive oil, salt and freshly ground black pepper, hard boiled eggs, cooled and peeled, divided, sliced black olives
    30 min, 9 ingredients




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