10 lemon cheesecake cupcakes Recipes

fat free cream cheese, splenda sugar substitute, eggs, vanilla extract, almond extract, lemon extract, salt, sour cream

cream cheese, softened, sugar, beaten eggs, lemon juice, vanilla, vanilla wafer cookie, fruit or pie filling

ricotta cheese, cream cheese (softened ), eggs, butter (melted ), graham cracker crumbs (regular or chocolate), sugar, frozen raspberries, water, lemon juice, sugar

paper baking cups, sugar, eggs, vanilla wafers, cream cheese, lemon juice, cherry pie filling

reduced fat vanilla wafers, less fat cream cheese, softened, sugar, vanilla, fat-free vanilla greek yogurt (i used chobani, egg whites, lemon juice, lemon zest, flour, blackberries

brown sugar, crushed gingersnaps, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, zest from 4 small lemon (approximately 2 tbsp), ground ginger, poppy seeds, heavy whipping cream, sugar, ground ginger, colored crystal sugar (optional), gingersnap cookie (optional)

foil liners, vanilla wafers (nilla reduced-fat preferred), fat free cream cheese, eggs, lemon juice, sugar, vanilla, frozen sliced strawberries in syrup, thawed

all-bran cereal, brown sugar substitute, light butter, fat free cream cheese, fresh strawberries, egg, egg whites, sugar substitute, lemon juice