10 lemon cheesecake cupcakes Recipes
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Lemon Cheesecake Yogurt cupcakes
reduced fat vanilla wafers and9 Morereduced fat vanilla wafers, less fat cream cheese, softened, sugar, vanilla, fat-free vanilla greek yogurt (i used chobani, egg whites, lemon juice, lemon zest, flour, blackberries10 ingredients -
Lemon Poppyseed Cheesecake Cupcakes
brown sugar, crushed gingersnaps, unsalted butter, melted and12 Morebrown sugar, crushed gingersnaps, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, zest from 4 small lemon (approximately 2 tbsp), ground ginger, poppy seeds, heavy whipping cream, sugar, ground ginger, colored crystal sugar (optional), gingersnap cookie (optional)1 hour , 15 ingredients -
Low Fat Mini Cheesecake Cupcakes
foil liners, vanilla wafers (nilla reduced-fat preferred) and6 Morefoil liners, vanilla wafers (nilla reduced-fat preferred), fat free cream cheese, eggs, lemon juice, sugar, vanilla, frozen sliced strawberries in syrup, thawed35 min, 8 ingredients -
Experimental Low-Cal, Low-Fat Cheesecake Cupcakes
all-bran cereal, brown sugar substitute, light butter and6 Moreall-bran cereal, brown sugar substitute, light butter, fat free cream cheese, fresh strawberries, egg, egg whites, sugar substitute, lemon juice55 min, 9 ingredients
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