16 lemon and olive cookies Recipes

all-purpose flour, mild oil-cured black olive , rinsed quickly if particularly salty, pitted, and coarsely chopped, sugar, plus more for coating, baking powder, grated lemon zest, ground cinnamon, kosher salt, extra-virgin olive oil, egg, beaten

olive oil, unsweetened almond milk, honey or 2 tbsp agave nectar, pure vanilla extract, lemon , zest of, ground almonds, sorghum flour, yellow corn flour, fine cornmeal, sea salt, poppy seed

olive oil, balsamic vinegar, more leaves of fresh basil, on the vine tomatoes or 4-5 plum tomatoes, good tsp kosher salt, fresh cracked pepper, shakes of dried crushed red pepper flakes, juice of 1 lemon, garlic cloves, white sugar, good loaf of italian bread, sliced thin, more of fresh mozzarella cheese (please use the fresh stuff, ok ), cookie sheet, mix dressing in, potato masher

sugar, butter , plus 3 ounces, flour, almond powder, black olives, lemon juice, lemon zest, cornstarch, sugar, eggs, butter, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

olive oil, anise seed, sesame seeds, sugar, fresh lemon juice, grated lemon , zest of, grated orange zest, all-purpose flour, ground cinnamon, sliced blanched almond, for topping, cinnamon sugar, for topping

all-purpose flour, sugar, baking soda, freshly ground black pepper, chopped fresh thyme leaves, extra-virgin olive oil, milk, lemon , zested and juiced

all-purpose flour, fine semolina flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, extra-virgin olive oil, egg plus 1 yolk, limoncello or other sweet lemon liqueur, vanilla extract, grated zest and juice of 1 lemon, white chocolate, chopped, pistachios, finely chopped

olive oil, sugar, eggs, ouzo, anise, lemons , juice and zest, flour, baking powder

olive oil, sunflower oil (or other seed oil), sugar, clementine, peel grated (or tangerine peel), all-purpose flour, baking soda, baking powder, orange juice (freshly squeezed, strained ), lemon juice (freshly squeezed ), cognac (see note in description), ground cinnamon, salt

plain flour, self-raising flour, icing sugar, unsalted butter, chopped, olive oil, nicoise olive, pitted, grated lemon , zest of

all-purpose flour, sugar, salt, dry white wine, warmed, extra virgin olive oil, vegetable oil, for frying, grated lemon , zest of, sugar , for dusting, ground cinnamon , for dusting

white wine, granulated sugar, salt, sunflower oil, olive oil, ground cinnamon, sesame seeds, preferrably toasted, baking soda, lemon juice, all-purpose flour (more or less ), baking powder, sesame seeds, again

baking powder, baking soda, sea salt, quick oats, whole wheat pastry flour, natural cane sugar (to desired sweetness), nutmeg, earth balance natural buttery spread or 1/2 cup any vegan butter, vanilla flavoring, almond extract, water, soymilk, lemon juice, extra virgin olive oil or 1 tbsp any available oil, pecans (any nut desirable) (optional), raisins (add to desired preference) (optional), craisins (add to desired preference) (optional)

unsalted butter, at room temperature, granulated sugar, egg yolks, pure vanilla extract, bleached all-purpose flour, salt, fresh peaches, drizzle of olive oil, salt, bonny doon framboise, water, drizzle of honey, fresh raspberries, washed, juice of 1 fresh lemon, fresh mint