74816 leg welsh ginger cider rosemary Recipes

leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce

leg of lamb , trimmed of excess fat, olive oil, minced fresh rosemary, grated lemon peel, garlic clove, minced, water, fresh rosemary sprigs

carrots or celery ribs, chicken leg quarters, chopped fresh rosemary, pimenton (sweet smoked spanish paprika), kosher salt, divided, freshly ground pepper, divided, garlic cloves, sliced, olive oil, chicken broth, fingerling yukon gold potatoes, halved, olive oil, garnish: fresh rosemary

ginger ale, apple cider, lemon juice, mulling spices (or mixture of 1 broken cinnamon stick and 1 tbsp whole cloves), fresh ginger (2 1-inch sliced pieces)

fresh lime juice, crushed dried rosemary, ground ginger, black pepper, cayenne pepper, garlic, minced

peeled chopped pears, granulated sugar, seedless raisin, chopped crystallized ginger, cider vinegar, salt, cinnamon, ground allspice

flank steak, trimmed, low sodium soy sauce, sugar or 3 tbsp splenda substitute, ketchup, low sodium soy sauce, ground fresh ginger, cider vinegar, ground red pepper

well-trimmed 6-lb boneless leg of lamb , butterflied to even 2-inch thickness, garlic cloves, peeled, divided, whole grain dijon mustard, extra-virgin olive oil, dry white wine, chopped fresh rosemary, fresh lemon juice, nonstick vegetable oil spray, fresh rosemary sprigs and fresh italian parsley sprigs

plain whole-milk yogurt, garlic cloves, thinly sliced, coarsely chopped fresh rosemary, coarsely ground black pepper, boneless butterflied leg of lamb, kosher salt, chopped fresh rosemary, maldon sea salt or other flaky sea salt

fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper

boneless leg of lamb, well trimmed and butterflied to an even 2-inch thickness, garlic cloves, divided, whole grain dijon mustard, extra virgin olive oil, dry white wine, fresh rosemary, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, fresh rosemary, for garnish, fresh parsley sprig, for garnish

loosely packed fresh rosemary leaves , about 3 (6-inch) sprigs, plus 4 fresh rosemary sprigs outside of lamb, peeled and loosely packed chopped garlic, balsamic vinegar, soy sauce, freshly cracked black pepper, plus for seasoning, limes , zested and juiced, about 1/2 cup juice, boneless lamb leg, bacon , preferably apple wood smoked, chicken stock, unsalted butter, dry vermouth

vegetable broth, frozen raspberries, raspberry jam, red wine vinegar, boneless leg of lamb, dried rosemary

water, sugar, fresh ginger, peeled and thinly sliced, lemons, halved, apple cider

chopped cored peeled quince (about 4 quinces), sugar, dried currants, grated peeled fresh ginger, cider vinegar

vodka, pear juice, lemon juice, ginger syrup, rosemary for garnish, club soda to taste

leg of lamb, butter, mushrooms, washed and sliced, flour, leek, washed and sliced, lemon, ground rosemary, stock

whole chicken legs (about 1 lb total ), lemon, halved, minced fresh rosemary leaves or 1 tsp dried rosemary,crumbled, olive oil, garlic clove, minced, water