Directions:
- Bring first 3 ingredients to a boil in a saucepan; cook 1 minute. Remove from heat. Add lemons to pan and let mixture stand 30 minutes. Squeeze juice from lemons. Strain mixture through a sieve into a bowl. Discard solids. Stir in cider and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.67 Kcal (4596 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 66.45mg | 3% | |
| Potassium | 2381.41mg | 51% | |
| Total Carbs | 285.24g | 95% | |
| Sugars | 249.73g | 999% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 170.4mg | 284% | |
| Iron | 2.9mg | 16% | |
| Calcium | 289.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 44.22 Kcal (185 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.68mg | 3% | |
| Potassium | 95.93mg | 51% | |
| Total Carbs | 11.49g | 95% | |
| Sugars | 10.06g | 999% | |
| Dietary Fiber | 0.35g | 35% | |
| Protein | 0.12g | 6% | |
| Vitamin C | 6.9mg | 284% | |
| Iron | 0.1mg | 16% | |
| Calcium | 11.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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