6 left jambalaya Recipes

grain white rice, andouille sausages , cut into 1/2 inch thick slices, cooked chicken, onion, sliced, yellow bell pepper, diced, celery ribs, sliced, grape tomatoes, halved, okra, sliced into 3/4 inch rounds, thawed if frozen, garlic cloves, minced, olive oil, fresh parsley, chopped, cayenne pepper, jumbo shrimp, deveined, peeled with tails left on (1 lb approximate), brown sugar, olive oil, paprika, tabasco sauce, butter, cubed, salt and pepper, to taste, chopped green onion (to garnish ), lemon wedge (to garnish )

butter or 1/4 cup margarine, chopped green onion, uncle ben converted rice, mushroom pieces or 1 (13 1/4 oz) can canned slices, drained, tony chachere s seasoning (preferred) or other cajun seasoning or creole seasoning (don tsp skimp here!), rotel tomatoes & chilies, french onion soup, beef broth, sausage (can use lite ) or 1 lb shrimp or 1 lb chicken (your preference, cut into bite-size pieces, i have used half left over turkey or chicken, and half s)

oil, andouille sausages, cut in 1/2 inch pieces (or chorizo), diced smoked ham, stalks celery, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, flour, bay leaves, oregano, thyme, pepper, cayenne pepper, chicken broth, uncooked white rice, shrimp, peeled, deveined with tails left on (about 40), tomatoes, chopped

hidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil