15561 leek stewpot swiss papet vaudois Recipes

  • Leek Stewpot With Sausages (Swiss Papet Vaudois)
    butter (for frying , can use oil, but butter is tradition... and
    10 More
    butter (for frying , can use oil, but butter is traditional), onion, medium, sliced, leek, cleaned and chopped into 1-inch sections (2.2 lbs), garlic cloves, chopped, rosemary, finely chopped (can use oregano or thyme), chicken broth (7 fl oz, about 3/4 cup, vegetable bouillon is more traditional), white wine (3 1/2 fl oz or just under 1/2 cup), potatoes, cut into chunks (about 18 oz), salt (to taste), black pepper, coarse-ground (or more , to taste), pork sausage, whole (flavoursome and thick, see suggestion below)
    1 hour , 11 ingredients
  • Leek and Swiss Chard Tart
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    10 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, butter, leeks (white and pale green parts only), coarsely chopped, dried thyme, swiss chard , ribs removed, leaves chopped (about 2 1/2 cups), whipping cream, eggs, egg yolks, salt, ground black pepper, ground nutmeg
    11 ingredients
  • Leek Tart With Fresh Herbes De Provence
    leeks, thinly sliced (1 1/2 cups), garlic, minced and
    14 More
    leeks, thinly sliced (1 1/2 cups), garlic, minced, olive oil, fresh thyme, chopped, fresh rosemary, chopped, fresh basil, chopped, fresh sage, chopped, oregano, chopped, fennel seed, lavender (optional but traditional ), chopped roasted red pepper, dijon-style mustard, gruyere cheese or swiss cheese, shredded (1 cup), unbaked piecrust, milk, chopped almonds or walnuts
    25 min, 16 ingredients
  • Leeks Cordon Bleu
    leeks and
    10 More
    leeks, reduced-fat, reduced-sodium swiss cheese (such as alpine lace), cut in half lengthwise, lean ham , cut in half lengthwise, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, dry sherry, salt, black pepper, breadcrumbs, english muffins, split and toasted
    11 ingredients
  • Le Papet Vaudois -- Swiss Leeks Le Papet Vaudois -- Swiss Leeks
    leeks , cut into 1-inch pieces, dry white wine and
    6 More
    leeks , cut into 1-inch pieces, dry white wine, vegetable broth, evaporated skim milk, onion, finely chopped, butter, potato, diced, salt , pepper, nutmeg
    45 min, 8 ingredients
  • Papet Vaudois - (Pork Sausage & Leek Hotpot) Papet Vaudois - (Pork Sausage & Leek Hotpot)
    butter, onion, garlic clove, chopped and
    8 More
    butter, onion, garlic clove, chopped, leeks , cut lengthwise (4 cm wide section), vegetable bouillon (dry ), white wine, potatoes (cut into 3-cm cubes ), salt (to taste), fresh ground pepper, pork sausage, smoked pork sausage
    1 hour , 11 ingredients
  • Leek and Swiss Chard Gratin Leek and Swiss Chard Gratin
    unsalted butter (1/2 stick) and
    10 More
    unsalted butter (1/2 stick), leeks, white part only, halved and thinly sliced, swiss chard, trimmed and thinly sliced, fresh lemon juice, minced fresh parsley, gruyere cheese, coarsely grated, half-and-half, eggs, room temperature, salt, white pepper, grated nutmeg
    1 hour , 11 ingredients
  • Leek and Swiss Chard Soup  Italian - Zuppa Di Porri E Bietole Leek and Swiss Chard Soup Italian - Zuppa Di Porri E Bietole
    unsalted butter, olive oil and
    7 More
    unsalted butter, olive oil, leeks, white and light green parts , cut into 1/2-inch slices, swiss chard , cut into 1-inch pieces, stock (vegetable & chicken fine), arborio rice, salt , to taste, pepper , to taste, parmesan cheese, grated
    35 min, 9 ingredients
  • Bulgur With Leeks and Swiss Chard Bulgur With Leeks and Swiss Chard
    olive oil, leeks, white and tender green parts chopped and
    5 More
    olive oil, leeks, white and tender green parts chopped, swiss chard, stems cut into 1-inch pieces, leaves torn into large pieces, sliced mushrooms, garlic cloves, minced (about 4 tsp.), low sodium vegetable broth, bulgur
    20 min, 7 ingredients
  • Swiss Chard With Leeks and Shiitakes Swiss Chard With Leeks and Shiitakes
    swiss chard, salt, salt, fresh shiitake mushrooms and
    4 More
    swiss chard, salt, salt, fresh shiitake mushrooms, olive oil, leeks, garlic cloves, peeled and chopped, hot chili flakes , if desired
    20 min, 8 ingredients
  • Leek, Mushroom, Chard Soup Leek, Mushroom, Chard Soup
    leek leeks , (bulb and lower leaf-portion), mushrooms and
    5 More
    leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water
    7 ingredients
  • Leeks Cordon Bleu Leeks Cordon Bleu
    leeks and
    10 More
    leeks, reduced-fat reduced-sodium swiss cheese (4 slices, 1 1/4-oz each ,such as alpine lace , cut in half lengthwise), lean ham (4 slices, 1 oz. each, cut in half lengthwise), all-purpose flour, low-fat milk, reduced-sodium fat-free chicken broth, dry sherry, salt, black pepper, breadcrumbs, english muffins, split and toasted
    40 min, 11 ingredients
  • Leek, Bacon, and Gruyere Crustless Quiche (Food Network Kitchens) Leek, Bacon, and Gruyere Crustless Quiche (Food Network Kitchens)
    leeks, white and light green parts, kosher salt and
    9 More
    leeks, white and light green parts, kosher salt, sliced bacon , 6 to 8 slices, unsalted butter, softened, freshly grated parmesan cheese, half-and-half, eggs, egg yolks, freshly ground black pepper, freshly grated nutmeg, grated gruyere or swiss cheese, about 1 cup
    1 hour 5 min, 11 ingredients
  • Leek, Potato, and Bacon Casserole (Food Network Kitchens) Leek, Potato, and Bacon Casserole (Food Network Kitchens)
    leeks, white and light green (about 6 oz), smoked bacon and
    10 More
    leeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, freshly ground black pepper, red potatoes, diced (about 8 oz or 2 cups), smashed garlic, fresh thyme, eggs, beaten, half-and-half, jarlsberg swiss cheese, grated (about 2 cups), freshly grated nutmeg
    1 hour 28 min, 12 ingredients
  • Swiss Chard and Vegetable Crostata Crostata di Verdure Swiss Chard and Vegetable Crostata Crostata di Verdure
    crostata dough, swiss chard (six cups), olive oil and
    13 More
    crostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water
    16 ingredients
  • Leek and Chard Bisque Leek and Chard Bisque
    leek (about 1 1/2 in. thick ), swiss chard and
    6 More
    leek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt
    8 ingredients
  • Swiss Scalloped Potatoes Swiss Scalloped Potatoes
    leeks (3/4 lb), fresh lemon juice, olive oil and
    7 More
    leeks (3/4 lb), fresh lemon juice, olive oil, salt, divided, pepper, sliced baking potatoes (1 1/2 lb), skim milk, spiced pear butter, grated gruyere cheese
    10 ingredients
  • Leeks a La Grecque (Greek Style Leeks) Leeks a La Grecque (Greek Style Leeks)
    leeks (approx 2 lbs), water, red wine vinegar, olive oil and
    9 More
    leeks (approx 2 lbs), water, red wine vinegar, olive oil, salt, fresh marjoram, fresh oregano, cinnamon sticks, tomato, seeded and chopped, kalamata olives, seeded and chopped, feta cheese, crumbled, fresh marjoram, chopped fine, fresh oregano, chopped fine
    45 min, 13 ingredients




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