9 leek e Recipes

  • Crema Ai Porri E Gorgonzola
    olive oil, butter, sized onion roughly chopped and
    7 More
    olive oil, butter, sized onion roughly chopped, trimmed / finely chopped leeks, fresh / chopped oregano, vegetables broth (organic ), diced or crumbled gorgonzola, cream, salt to taste, freshly ground pepper to taste
    10 ingredients
  • Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)
    extra virgin olive oil, butter, garlic cloves, leek and
    10 More
    extra virgin olive oil, butter, garlic cloves, leek, peeled and chopped sweet potatoes (about 8-oz. each.), peeled and chopped carrots, chicken broth (or equivalent amount your homemade), cumin, ground cinnamon, whipping cream, salt, fresh ground black pepper, chopped fresh chives, crouton
    55 min, 14 ingredients
  • Fancy Burgers with Tomato-Leek Confit Fancy Burgers with Tomato-Leek Confit
    vegetable oil for oiling grill rack, burgers and
    19 More
    vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped
    35 min, 21 ingredients
  • Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali) Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)
    pasta dough , recipe follows, extra-virgin olive oil and
    18 More
    pasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 20 ingredients
  • Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese) Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese)
    broccoli florets, milk, leeks and
    6 More
    broccoli florets, milk, leeks, robiola cheese or 100 g other soft cheese, bread, toasted almond, sliced, vegetable stock, salt, pepper
    30 min, 9 ingredients
  • Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate (Mario Batali) Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate (Mario Batali)
    extra-virgin olive oil, garlic and
    8 More
    extra-virgin olive oil, garlic, boneless fillet salt cod, soaked for 24 hours, water changed every 8 hours, drained and cut into 3 to 4-inch chunks, leek, cleaned and thinly sliced into rings, parsley, chopped to yield 1/4 cup, plus extra, for garnish, canned tomatoes, chopped, dried hot red chile pepper, salt and freshly ground black pepper, spaghettini, ascoli black olives, pitted and chopped
    1 hour 5 min, 10 ingredients
  • Cheesy Veg Burgers Cheesy Veg Burgers
    olive oil, leeks, sliced, mushrooms, sliced and
    6 More
    olive oil, leeks, sliced, mushrooms, sliced, carrots, peeled and coarsely grated, seasoning, e.g. barbeque, moroccan, soy sauce, kidney beans, drained and rinsed, cheddar cheese, coarsely grated, granary bread , torn into pieces
    30 min, 9 ingredients




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