9 leaf gai Recipes

  • Larb Gai - Thai Chicken Salad
    chicken breast, stalks lemongrass, kaffir lime leaves and
    11 More
    chicken breast, stalks lemongrass, kaffir lime leaves, roasted rice powder, cayenne powder (or to taste), green onions, sliced, fresh mint leaves, chopped, fresh cilantro, chopped, fish sauce, limes , juice of, palm sugar, sliced red onions, cabbage, quartered with tough middle removed, mint leaf (to garnish )
    40 min, 14 ingredients
  • Thai Grilled Chicken (Gai Yahng)
    whole white peppercorns or 2 tsp black peppercorns and
    12 More
    whole white peppercorns or 2 tsp black peppercorns, coarsely chopped cilantro leaf, with stems, coarsely chopped garlic, sugar, water, distilled white vinegar, minced garlic, salt , if desired, chili-garlic sauce (available in the asian section of your grocery-i like huy phong brand, a.k.a. rooster brand), soy sauce, salt, chicken pieces, hot cooked long-grain rice or jasmine rice
    2 hour 30 min, 13 ingredients
  • Thai Chicken With Crispy Shallots in Yellow Rice (Kao Moke Gai)
    ground cayenne pepper, ground cumin, coriander powder and
    16 More
    ground cayenne pepper, ground cumin, coriander powder, ground turmeric, fresh ground white pepper, salt, chicken thighs (about 1 1/2 lbs total ), vegetable oil , plus additional for frying shallots, gingerroot (about the size of a us quarter), coarsely chopped garlic, coarsely chopped onion, jasmine rice (not instant or parboiled) or 2 cups long-grain white rice (not instant or parboiled), water, shallot , thinly sliced crosswise, distilled white vinegar, sugar, fresh green serrano chilies , thinly sliced crosswise, cucumbers , thinly sliced at an angle into ovals, cilantro leaf, stems removed, rinsed and dried
    1 hour 15 min, 19 ingredients
  • Lotus Leaf Wraps (Lo Mai Gai)
    roots , lotus leaves cut in half and
    15 More
    roots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste
    16 ingredients
  • Thai Rice Soup (Kao Tome Gai) Thai Rice Soup (Kao Tome Gai)
    oil, chopped garlic, chicken stock, cooked rice and
    6 More
    oil, chopped garlic, chicken stock, cooked rice, ground pork or 1/2 lb ground chicken or 1/2 lb ground turkey, fish sauce, pepper, fresh ginger, minced, green onions , thinly sliced crosswise, cilantro leaf
    20 min, 10 ingredients
  • Sze Chuan Jar Gai - Fried Chicken Szechwan Style Sze Chuan Jar Gai - Fried Chicken Szechwan Style
    boneless skinless chicken thighs, egg white, cornstarch and
    15 More
    boneless skinless chicken thighs, egg white, cornstarch, dark soy sauce, vegetable oil, fresh red chilies, crushed garlic, green bell pepper, flat leaf parsley, dry sherry, sesame oil, soy sauce, salt, sugar, chili powder, rice vinegar, cornstarch, cold water
    1 hour 15 min, 18 ingredients
  • Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai) Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai)
    chicken breasts (cut into 1-inch square pieces) and
    9 More
    chicken breasts (cut into 1-inch square pieces), garlic cloves, chopped (or more if you want it super tasty), white pepper, soy sauce, sea salt, oyster sauce, sugar, peanut oil (for frying ), lettuce leaf (for garnish ), cucumber, slices (for garnish )
    45 min, 10 ingredients




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