7 latkes with mushroom Recipes

russet potatoes, shredded (about 3 cups), green onions, chopped (about 1/2 cup plus 2 tbsp), all-purpose flour, condensed cream of mushroom soup, vegetable oil, sour cream

dried porcini mushrooms, russet potatoes, peeled, cut into 3/4-inch cubes, chopped onions, divided, egg, all purpose flour, coarse kosher salt, freshly ground black pepper, vegetable oil (for frying ), nondairy sour cream, chopped fresh chives, more) white wine vinegar, divided, olive oil, garlic cloves, pressed, fresh shiitake mushrooms, stemmed, caps sliced, crimini mushrooms, sliced, ingredient info : dried porcini mushrooms are available in the produce section of many supermarkets and at specialty foods stores and italian markets.

peanut oil, fresh mushroom caps, thinly sliced, scallions , including 3 inches of green top, sliced into long ovals, eggs, salt, white pepper, fresh parsley, snipped or chopped, fresh garlic, minced, fine egg noodles (cooked according to the directions on the package and drained)

dried porcini mushrooms , mushrooms, water, olive oil (or more ), garlic cloves, finely chopped, hungarian paprika, russet potatoes, peeled, egg, beaten, fresh breadcrumbs , preferably made from egg bread, salt, ground black pepper

dried porcini mushrooms, water, more) olive oil, garlic cloves, finely chopped, hungarian hot paprika, russet potatoes, peeled, egg, beaten to blend, fresh breadcrumbs , preferably made from egg bread, salt, ground black pepper