9 lamb lima stew Recipes

pork shank or 2 lbs lean stewing beef, beef shank or 2 lbs lean stewing beef, stewing chicken, veal shanks or 2 lbs lean stewing beef, lamb breast, water, white potatoes, peeled and diced, green peppers, cored, seeded and diced, hot red pepper, seeded and minced, diced fresh okra or 2 cups frozen okra, diced celery, carrot, peeled and diced , about 6 carrots, chopped cabbage, whole kernel corn, fresh, frozen or 2 cups canned corn, fresh lima beans or 2 cups frozen lima beans, tomato puree, a-1 steak sauce, worcestershire sauce, salt, cayenne pepper, tabasco sauce, chopped fresh parsley

pork shank or 1 -2 lb pork shoulder, veal, beef, lamb stew meat, stewing chicken, water, salt, bay leaf, potato (3 or 4 medium size), carrots, sliced celery, green peppers , cut in slivers or 1 large chopped green pepper, tomato puree, tomato, dried hot chili peppers, whole kernel corn, sliced fresh okra or 1 (10 oz) package frozen okra, lima beans, fresh frozen or 2 cups canned lima beans, chopped cabbage, worcestershire sauce, a-1 steak sauce, cayenne pepper, salt, chopped parsley

boneless leg of lamb, cubed, potatoes, peeled and cut into 1/2-inch-thick slices, turnips, peeled and quartered, onions, quartered, carrots, scraped and cut into 2-inch pieces, frozen green peas, frozen lima beans, water, salt, pepper

dried pinto beans--soaked overnight in water to cover, drained and rinsed, bay leaf, vegetable oil, boneless lamb shoulder , cut into 2-inch pieces, salt and freshly ground pepper, chopped pancetta, unsalted butter, shallots, minced, all-purpose flour, tomato paste, dry red wine, beef stock or 1 can low-sodium beef broth diluted with 3 cups of water, frozen baby lima beans, calamata olives, pitted and halved, coarsely chopped parsley

dried lima beans, shortening, lamb shoulder roast, cut into 1-inch cubes, salt, pepper, onion, chopped, stalks celery, coarsely chopped, tomatoes, undrained, all-purpose flour, water

dried navy , green flageolet or lima beans, picked over and rinsed, sugar, salt, freshly ground black pepper, boneless leg of lamb, cut into 1 1/2 inch pieces (*shoulder may also be used ), vegetable oil, unsalted butter, coarsely chopped onions, red wine, garlic, peeled and smashed, bay leaves, chopped parsley, chopped thyme, paprika, cayenne pepper, baking potatoes, peeled and cut into 1/8-inch pieces, tomato puree or 1 cup peeled, seeded and diced tomato

stewing hen, pork shank, veal shank, beef shank, breast of lamb, water, potatoes, peeled and diced, onions, chopped, carrots, scraped and thinly sliced, green peppers, seeded and chopped, shredded cabbage, whole tomatoes, undrained, whole kernel corn, drained, lima beans, fresh parsley, chopped, hot red pepper pods, salt, red pepper, worcestershire sauce