8 lahm biajeen Recipes

sheet puff pastry, ground beef or 3/4 lb chuck or 3/4 lb sirloin or 3/4 lb lamb, chopped onion, pine nuts or 2 tbsp almonds, cinnamon, salt and pepper, sumaq (optional)

chicken breasts, lemon juice, olive oil, garlic cloves, yoghurt, tomato paste, ground cumin, ground coriander, pepper, salt

flour, vegetable oil, yeast, eggs, ground black pepper, ground cumin, leek, ground beef or 3/4 lb lamb, onions, finely chopped, tahini, vinegar 1 tsp black pepper, salt, poppy seed (for decoration)

dried yeast, warm water, vegetable oil, sugar, salt, flour, lean ground beef, onions, chopped, pine nuts, salt, pepper, cinnamon

cubed lamb, cinnamon stick, salt, water, oil, orange juice, blanched almond, pitted prunes, sugar

ground beef or 1 lb ground turkey, sweet red pepper, garlic cloves, onion, fresh cilantro, coriander, salt, hot red pepper or 1/3 cup tomato paste, cayenne pepper (the objective here is not to create a hot mix...its all about the flavor...so feel free to adjust to)