4 kraut supper Recipes
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Brat 'n' Kraut Supperonions , cut into 1/4-inch slices, butter and10 Moreonions , cut into 1/4-inch slices, butter, potatoes, peeled and cubed, sauerkraut, rinsed and drained, white wine or chicken broth, brown sugar, cider or red wine vinegar, dijon mustard, caraway seeds, bay leaf, pepper to taste, fully cooked bratwurst links , cut into 1/2-inch slices20 min, 12 ingredients
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Bavarian Sausage-And-Kraut Supperegg noodles (about 8 oz), olive oil, onion, sliced and6 Moreegg noodles (about 8 oz), olive oil, onion, sliced, caraway seed, granny smith apples, sliced (about 3/4 lb), sauerkraut, drained (i never drain it!), turkey kielbasa , cut into 1/2-inch-thick slices, chicken broth, sherry wine20 min, 9 ingredients
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Bavarian Sausage-and-Kraut Supperuncooked medium egg noodles (about 8 oz), olive oil and7 Moreuncooked medium egg noodles (about 8 oz), olive oil, sliced onion, caraway seeds, sliced peeled granny smith apple (about 3/4 lb), refrigerated sauerkraut, drained, chicken apple sausage (such as gerhard s), cut into 1/2-inch-thick slices, fat-free , less-sodium chicken broth, sherry9 ingredients
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