16 kraft appetizers Recipes

softened philadelphia cream cheese, miracle whip dressing, mix and match from these options, topping options, taco bell home originals thick n chunky salsa , 1 cup chopped tomatoes, 1 cup shredded lettuce, chopped tomatoes and cucumbers, 1/4 cup chopped black olives, pesto and chopped artichokes, 1 cup roasted red peppers, spaghetti or pizza sauce, 1/4 cup oscar mayer pepperoni, 1/2 cup chopped green peppers, cheese choices, kraft mexican style finely shredded four cheese, athenos crumbled feta cheese with garlic & herb, kraft finely shredded italian* five cheese blend

butter, sweet onion, chopped fine, mushrooms, chopped finely, mozzarella cheese, grated, parmesan cheese, parsley flakes, egg, beaten, oregano, salt & pepper, bread, crusts removed (white or whole wheat, i prefer the whole wheat), butter, softened, kraft processed cheese slices

butter , soften, garlic powder, mayonnaise, kraft old english cheese spread, flaked crabmeat, count) package english muffins

philadelphia cream cheese, softened, oscar mayer bacon, cooked, crumbled, kraft grated parmesan cheese, chopped onions, chopped fresh parsley, milk, refrigerated crescent dinner rolls

cream cheese, softened, bacon ,crisply cooked, crumbled, kraft 100% grated parmesan cheese, chopped onion, pimento stuffed olives, chopped fine, chopped fresh parsley, milk, refrigerated crescent dinner rolls

butter softened, crab meat drained, mayonnaise, salt, garlic powder, kraft old english cheese spread, english muffins sliced

crabmeat or imitation , thawed if necessary, kraft real mayo, sliced green onions, swiss cheese, shredded, garlic salt, paprika, juice from a lemon wedge, french bread baguette, sliced in 20 slices

alaskan king crab , approx. 2-4 large legs, shelled, chunked, cube softened butter, kraft old english cheese spread, sourdough english muffins

english muffins, butter, room temperature, kraft old english cheese spread, room temperature, mayonnaise, garlic powder, old bay seasoning, crabmeat

philadelphia cream cheese, softened, grey poupon dijon mustard, corned beef, chopped, kraft shredded swiss cheese, chopped green onions, rye cocktail bread, toasted

light cream cheese, kraft sundried tomato and oregano dressing, garlic, roughly minced, fresh rosemary, stems removed, fresh thyme, in small pieces, black peppercorns, peel of 1 lemon , cut into thin strips

frozen meatballs, jellied cranberry sauce, hickory flavored barbecue sauce (i use kraft)

green beans, drained, kraft zesty italian dressing, pepperidge farm white bread , thin slice, mayonnaise, sauce, toothpick

garlic clove, halved, clams, drained & minced, clam juice (reserved from steaming or from the can), cream cheese, softened, lemon juice, worcestershire sauce, salt, fresh ground pepper , to taste