4 kousa zucchini with Recipes
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Zucchini Fritters (Kousa Mi'leh)zucchini, coarsely grated, onion, chopped, olive oil, eggs and5 Morezucchini, coarsely grated, onion, chopped, olive oil, eggs, flour, pepper, fresh mint, chopped, fresh dill, chopped, feta cheese, mashed with fork35 min, 9 ingredients
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Kousa Bil Bandora (Savory Stuffed Zucchini)zucchini, lean ground meat, rice, salt, pepper, cinnamon and3 Morezucchini, lean ground meat, rice, salt, pepper, cinnamon, peeled chopped seeded tomatoes, tomato sauce, shortening40 min, 9 ingredients
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Stuffed Zucchini in Tomato Sauce or Kousazucchini , even sized, onion, finely chopped and17 Morezucchini , even sized, onion, finely chopped, clarified butter or 1 tbsp oil or 1 tbsp plain butter, pine nuts (optional), ground beef (if you have an hallal butcher near you ask for iraqi kabab ( it s a flavorful mixture of both) or 8 oz lamb (if you have an hallal butcher near you ask for iraqi kabab ( it s a flavorful mixture of both), short-grain rice, chopped parsley, ground allspice, salt, pepper, chopped onion, clarified butter or 1/2 cup regular butter, garlic cloves, finely chopped, peeled tomato, chopped (or 1 can chopped pealed tomato), tomato paste (i use 1/2 cup for a richer sauce but dh says this is not the proper way), water, cinnamon (don tsp leave this out! mil says anything with tomato should have a pinch of ), salt, water1 hour 30 min, 19 ingredients
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