9 kosher dill okra Recipes

uniform sized okra, salt, vinegar, water, garlic , 1 for each jar, mustard seeds, half tsp for each jar, heads fresh dill (i use dill seed)

okra pods, white vinegar, water, kosher salt, hot peppers (optional), garlic cloves (optional), dill seeds

okra (3 1/2 to 4 inches long), garlic cloves, cider vinegar, water, hot red pepper flakes, dill seeds, mustard seeds, kosher salt, sugar

white vinegar, water, sugar, kosher salt, white peppercorns, coriander seed, cumin seed, fresh dill sprigs, jalapeno peppers , halved lengthwise (green or red), okra pods

okra, garlic cloves, dill sprigs, cider vinegar, water, sugar, kosher salt, mustard seeds, crushed red pepper

canola oil, fresh okra, tapioca flour, all-purpose flour, baking powder, fine sea salt, divided, baking soda, cayenne pepper, divided, ground white pepper, divided, cornstarch, hot pepper sauce, ice cold water, spicy ranch dressing , for serving, recipe follows, special equipment : about 8 (12-inch) bamboo skewers, garlic, kosher salt, divided, sour cream, buttermilk, loose packed fresh italian flat-leaf parsley, fresh lime juice, fresh cracked black pepper, dried dill, dehydrated onion flakes, drops worcestershire sauce, cayenne pepper, ground white pepper

fresh young okra (2 to 3-inch pods are best), white vinegar, kosher salt, garlic, peeled, fresh hot peppers, whole mustard seed, whole dill seed