8 kosher dill okra pickles Recipes
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uniform sized okra, salt, vinegar, water and3 Moreuniform sized okra, salt, vinegar, water, garlic , 1 for each jar, mustard seeds, half tsp for each jar, heads fresh dill (i use dill seed)45 min, 7 ingredients -
okra pods, white vinegar, water, kosher salt and3 Moreokra pods, white vinegar, water, kosher salt, hot peppers (optional), garlic cloves (optional), dill seeds50 min, 7 ingredients -
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okra (3 1/2 to 4 inches long), garlic cloves and7 Moreokra (3 1/2 to 4 inches long), garlic cloves, cider vinegar, water, hot red pepper flakes, dill seeds, mustard seeds, kosher salt, sugar24 hour 45 min, 9 ingredients -
white vinegar, water, sugar, kosher salt and6 Morewhite vinegar, water, sugar, kosher salt, white peppercorns, coriander seed, cumin seed, fresh dill sprigs, jalapeno peppers , halved lengthwise (green or red), okra pods25 min, 10 ingredients -
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Spicy Pickled Okra
okra, garlic cloves, dill sprigs, cider vinegar, water and4 Moreokra, garlic cloves, dill sprigs, cider vinegar, water, sugar, kosher salt, mustard seeds, crushed red pepper9 ingredients -
Spicy Pickled Okra (Emeril Lagasse)
fresh young okra (2 to 3-inch pods are best) and6 Morefresh young okra (2 to 3-inch pods are best), white vinegar, kosher salt, garlic, peeled, fresh hot peppers, whole mustard seed, whole dill seed1 hour , 7 ingredients
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