5 korean scallion seafood Recipes

green onions, scallions, clam, oyster, hard-shelled mussels, vegetable oil, flour, rice flour, egg, water, soy sauce, vinegar, red pepper powder, chopped green onion, minced garlic, sesame seeds, sesame oil, sugar

all-purpose flour, rice flour, egg, beaten, seltzer or sparkling water, toasted sesame oil, salt, kimchi, drained, pressed dry and chopped, shrimp, shelled, deveined and split horizontally, baby squid , bodies cut into 1/4-inch rings, tentacles halved, scallions, thinly sliced, vegetable oil, for frying, soy sauce, unseasoned rice vinegar

all purpose flour, water, whole eggs, seafood medley (shrimp, shellfish, clams), scallions 2 inch pieces, salt and pepper

all-purpose flour, cornstarch, salt, egg, water, vegetable oil, scallions , halved crosswise and cut into very thin strips, red bell pepper , cut into thin strips, jalapeno--halved, seeded and thinly sliced, shrimp--shelled, deveined and halved lengthwise, cleaned squid , bodies cut into 1/2-inch rings, large tentacles cut in half